Đầu bếp
Meticulously prepared dishes made individually with care.
Mr. Harada loved cooking since he was a child and he sought to become a chef. He always strives to meticulously prepare dishes. After training as a chef at yakitori restaurants, he worked at the main restaurant in Kiyota, where he learned his approach to cooking from the chef. He is in charge of cooking at the RAZAN Sumibi Yakiniku. He recommends the Samgyetang, a nutritional herbal dish in which a whole chicken is stuffed with glutinous rice, ginseng, chestnuts, and jujube and then left to simmer for 5 hours.
原田 雄太
Yuta Harada
RAZAN Sumibi Yakiniku Susukino Branch
RAZAN（ラザン）炭火焼肉 ススキノ店
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050-2030-4678Chi tiết
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Thanh toánThanh toán
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
