Đầu bếp
He loved the local cuisine cooked by his mother.
He was born in 1982 in Italy. He got interested in cooking as he liked the local cuisine cooked by his mother in Italy when he was a child. After graduating from school, he improved his cooking skills at a restaurant in Italy, then came to Japan in 2007. He encountered the owner of the current restaurant while accumulating experience at a renowned Italian restaurant in Tokyo. In 2015, he made a decision to open a new restaurant with the owner and opened [Pizzeria Bar ARICCIA].
Thomas Pugliese
Thomas Pugliese
Đề xuất đặc biệt nhà hàng của đầu bếp
Đánh giá nhà hàng từ các đầu bếp giới thiệu.
được cung cấp bởi
Văn bản này được dịch tự động thông qua Google Translation API.
Imaiyu Tamashiro
Naha, Okinawa
Ẩm thực Nhật / Món Nhật
Lý do tại sao tôi giới thiệu.
We recommend using the rich variety of fresh Okinawan fish, "Sashimi bowl of the seaman". All the fish that Mr. Tamaki is keenly cooked are deliciously cooked, and also excellent in compatibility with home-made shin soy sauce. Finally, drop the raw egg and eat it as extravagant seafood egg and eat it. Cospa is also very expensive, and I think that this dish can not be eaten elsewhere with this amount of money. The atmosphere in the store full of openness is also Good! It is such a shop that you want to repeat absolutely again.
Chef Thomas Pugliese’s Recommendation
2022-02-08
Pizzeria Bar ARICCIA
ピッツェリア バール アリッチャ
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
098-923-3304Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
-
Thẻ tín dụng được chấp nhận
Visa / Master Card / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Large cocktail selection / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.