LATURE (Shibuya East Exit/Miyamasuzaka|French)

LATURE

ラチュレ(LATURE)

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-6450-5297 (+81-3-6450-5297)
Yêu cầu đặt chỗ
Đánh dấu trang

Đầu bếp

Hunting, cultivating, and then producing dishes. Mr. Murota's French cuisine reflects Japan's four seasons and climate.

LATURE_Takuto Murota

He was born in 1982 in Chiba. After honing his skills at the renowned French restaurant Tateru Yoshino, he served as head chef at deco in Shibuya. He also obtained a hunting license to deepen his expertise in game cuisine. In 2016, he became independent by opening LATURE. Since 2017, LATURE has maintained a Michelin one-star rating for eight consecutive years and has also been awarded the Michelin Green Star for its commitment to sustainable gastronomy. In 2020, he began cultivating vegetables on the restaurant's own farm, further enhancing the depth and authenticity of his cuisine. Through his dishes, he captivates both domestic and international guests with the richness of Japan's natural environment.

室田 拓人

Takuto Murota

LATURE

ラチュレ(LATURE)

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

03-6450-5297 (+81-3-6450-5297)

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Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
6-minute walk from Exit B1 of Omote-sando Station (Tokyo Metro Hanzomon, Ginza, and Chiyoda Lines), 7-minute walk from the Hikarie Exit of JR Shibuya Station
Ẩm thực
Món tây / Món Pháp / Món Pháp, Món Ý / Món Pháp
Giờ mở cửa
Lunch 11:30 am - 3:30 pm, Last Entry 1:30 pm / Dinner 6:00 pm - 11:00 pm, Last Entry 8:00 pm
Ngày nghỉ
Không cố định
Giá trung bình
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Phương thức thanh toán
  • Thẻ tín dụng được chấp nhận

    Thẻ Visa / JCB / Diners Club / American Express / Master Card

  • Chấp nhận thanh toán bằng tiền điện tử

    Thẻ IC giao thông

  • Thanh toán bằng mã QR được chấp nhận

    PayPay / Rakuten Pay / au PAY / Alipay

Địa chỉ
B1F, Aoyama Luke Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
東京都渋谷区渋谷2-2-2 青山ルカビルB1F
Dịch vụ tiếng Anh
English-speaking staff available.
Đặc điểm
sustainable initiatives
  • Sustainable Seafood

    Sustainable Seafood

    We use fish from fishermen who limit their catches and promote independent resource management with the future of the ocean in mind.We also use river fish and freshwater fish in addition to seafood from the sea, conveying the goodness of Japan's river fish culture.

  • Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    The chef works as a hunter chef, cooking the game he hunts himself, and is also working to reduce food waste, such as vegetables. He is also a participant of "Chefs for the Blue," which protects Japan's marine resources, and is connecting the rich natural environment and food culture to the future.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật