Đầu bếp
He liked cooking since he was very young. This chef accumulated experiences at various restaurants.
He was born in 1966 in Hyogo prefecture. He liked cooking since he was a child, and used to help his mother in the kitchen. After accumulating experiences at various restaurants including a yakiniku (Japanese BBQ) restaurant, western cuisine restaurant, and izakaya (Japanese pub), he has been working as a chef at Yakiniku Rikimaru Namba Minatomachi branch since 2016. Currently he serves the guests in a friendly manner remembering the face of each guest, not the service by only following the manual.
Hidetoshi Takamura
Yakiniku Rikimaru Namba Minatomachi Branch
焼肉力丸 なんば湊町店
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050-2030-4678Chi tiết
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / All you can eat / course meals / All you can drink / Large shochu selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
