Đầu bếp
Mr. Shikaku was impressed at the restaurant of fate and entered the way of a chef. The guest's smile is his treasure.
While working for an insurance company, his boss took him to a restaurant where he was so impressed that he decided to enter the culinary world. Starting with New Otani Inn Sapporo, he has trained at Crescent Hotel, Rusutsu Resort, and Niseko Northern Resort An'nupuri. At Teppanyaki Cocoro, he serves teppanyaki dishes using Hokkaido specialty ingredients such as beef fillet and sirloin of Hokkaido brand Shiraoi beef and fresh seafood caught in Otaru and the surrounding waters of Hokkaido.
始閣 清和
Kiyokazu Shikaku
Teppanyaki Cocoro (Grand Park Otaru)
鉄板焼き こころ （グランドパーク小樽）
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
0134-21-3402Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Visa / JCB / Diners Club / UC Card / American Express / Master Card / UnionPay
DISCOVER
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Chấp nhận thanh toán bằng tiền điện tử
Thẻ IC trả trước / Thẻ IC giao thông
iD/Rakuten Edy/WAON/nanaco/transport electronic money (kitaka/suica/PASMO/TOICA/manaca/ICOCA/SUGOCA/nimoca/Hayakaken)
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Thanh toán bằng mã QR được chấp nhận
WeChat Pay / Alipay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
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Hokkaido's proud Wagyu beef and seasonal ingredients
We serve dishes made with Hokkaido Kuroge Wagyu beef and seasonal ingredients.
