Đầu bếp
She jumped into the field of Japanese confectionery along with her passion toward sweets and people.
She was born in 1996 in Osaka prefecture. She often made sweets since she was a child, as she liked cooking and also satisfying people. She was so astonished by eating tasty [warabi-mochi (bracken-starch dumpling)] at [Bashoan], as well as its style of grinding a stone mill to make your own flower, that she longed to be on the providing side. She started working at [Creative Japanese Confectionery Studio Bashoan] in 2015. Currently she is actively working as its manager, offering the traditional tastes with her smile to bring the enjoyment she experienced to many people.
齋藤 有未
Yumi Saito
Creative Japanese Confectionery Studio BASHOAN
創作和菓子工房 芭蕉庵
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050-2030-4678Chi tiết
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Visa / Master Card
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Child friendly
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