Đầu bếp
A chef who started a Sushi chef career after experiencing traditional Japanese cuisine.
Mr. Koichiro Suga was born in 1972 in Fukuoka Prefecture. He jumped into the food and beverage industry as he was interested in cooking. He started his career at a Japanese restaurant. After that, he improved his skills at ryokans (Japanese-style hotels), hotels, and traditional Japanese cuisine restaurants. Although he has been focusing on Japanese dishes, he also has been studying sushi. At 37, he started working at Tshubakitei in Hotel De Shiki in Kurume City. He then became a manager. After working for about 8 years, he left the company. In December 2017, he opened his own restaurant, Jukusei-zushi Koshiro, as the head chef.
菅 浩一郎
Koichiro Suga
Jukusei-zushi Koshiro
熟成鮨 光史郎
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
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050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Restaurants with Facebook pages
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
