SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Akasaka, Kaiseki (course menu) Akasaka, Kaiseki (course menu) SHIROSAKA - Sumibi Kappo Thực đơn

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SHIROSAKA - Sumibi Kappo (Akasaka｜Kaiseki (course menu))

SHIROSAKA - Sumibi Kappo

炭火割烹　白坂

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-5797-7066 (+81-3-5797-7066)
Đánh dấu trang

Thực đơn

[Cold Tuna and Sea Urchin] Enjoy this exquisite combination.

[Cold Tuna and Sea Urchin] Enjoy this exquisite combination.

[Shirasaka]'s regular menu to enjoy tuna and sea urchin mixing with a broth jelly and cracker. You can enjoy the exquisite harmony with various different textures, savory and sweet tastes. We use different ingredients along with the season, which is also highly received.
[Charcoal-Grilled Aitchbone of Japanese Wagyu Beef] Enjoy the savory taste of beautifully-marbled sweet red meat.

[Charcoal-Grilled Aitchbone of Japanese Wagyu Beef] Enjoy the savory taste of beautifully-marbled sweet red meat.

As each Japanese beef has different fat and marble conditions, we order detailed fat, marbles, and firmness conditions. Enjoy its tender texture melting in your mouth. 
[Charcoal-Grilled Alfonsino, Marinated with Kinome Miso (miso mixed with young Japanese pepper leaf)] Charcoal-grilled to be fluffy.

[Charcoal-Grilled Alfonsino, Marinated with Kinome Miso (miso mixed with young Japanese pepper leaf)] Charcoal-grilled to be fluffy.

Alfonsino is beautifully trimmed and charcoal-grilled to be fluffy. Enjoy its exquisite taste and fluffy texture, crispy outside and moist inside.

●Course

Seasonal course menu of 8 dishes

Seasonal course menu of 8 dishes

The contents and price may change depending on the availability of ingredients. *10% service charge

From 16,500 yen

●Example of dishes

"Charcoal-grilled golden-eyed snapper with kinome miso"

"Charcoal-grilled golden-eyed snapper with kinome miso"

This exquisite dish is made by carefully trimming the red snapper and then grilling it over charcoal until it is plump and tender. The flesh is plump and crisp, while the inside is moist.
Deep-fried tilefish scales

Deep-fried tilefish scales

Sakura shrimp somen

Sakura shrimp somen

"Charbroiled Wagyu Beef Aitchbone" where you can enjoy the sweetness of the marbled meat and the deliciousness of the lean meat

"Charbroiled Wagyu Beef Aitchbone" where you can enjoy the sweetness of the marbled meat and the deliciousness of the lean meat

Wagyu beef varies in fat and marbling depending on the individual beef. That's why we carefully select and procure beef with the specified fat and marbling state and firmness. The melt-in-your-mouth tenderness is irresistible.
"Cold Tuna and Sea Urchin" with a perfect balance of each ingredient

"Cold Tuna and Sea Urchin" with a perfect balance of each ingredient

A classic dish at Shirasaka, where tuna and sea urchin are mixed with dashi jelly and crackers. Each ingredient is exquisitely intertwined, allowing you to enjoy the different textures, umami, and sweetness. Another fun thing is that the ingredients change depending on the season.
Niigata Koshihikari rice cooked in a clay pot

Niigata Koshihikari rice cooked in a clay pot

*Prices listed do not include tax and 10% service charge.

● Takeout

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

SHIROSAKA - Sumibi Kappo

炭火割烹　白坂

Akasaka , Akasaka , Tokyo

Japanese / General , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Japanese / Kaiseki (course menu)

Đặt chỗ trực tuyến

Đánh dấu trang

Số điện thoại Cửa hàng

03-5797-7066 (+81-3-5797-7066)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
1 minute walk from exit No.6 of [Akasaka Station] on Tokyo Metro Chiyoda Line
Ẩm thực
Japanese / General, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Kaiseki (course menu),Japanese
Giờ mở cửa
[Weekdays, Saturday, National Holidays, Day before National Holidays] 5:30 pm - 2:00 am
Ngày nghỉ
Sunday
Giá trung bình
15,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Địa chỉ
6-3-9, Akasaka, Minato-ku, Tokyo map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
東京都港区赤坂6-3-9
Dịch vụ tiếng Anh
Có Thực đơn tiếng Anh và Nhân viên nói tiếng Anh.
Đặc điểm

English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Notation based on the Act on Specified Commercial Transactions