Đầu bếp
Mr. Akira Kimura enchants his guests with Nouvelle Chinois cuisine and natural vegetarian courses.
Mr. Akira Kimura, the master chef of RAIKA shi kun shi so, was born in Tokyo in 1977. Fascinated by a Chinese chef on a TV cooking show, he decided to become a professional chef. He honed his skills at the restaurant Tsukushiro and Tokyo Dome Hotel in Tokyo, then joined RAIKA. After actively working as the master chef at RAIKA Shinjuku-gyoen branch, he took the current position when the hibiya branch opened in the spring of 2018. His Nouvelle Chinois cuisine has earned a solid reputation. Moreover, as a nutritional herbalist, he offers vegetarian courses that bring out the power of plants. His dishes created by his matured skills attract guests from Japan and abroad.
木村 旭
Akira Kimura
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Shushanshan
Yotsuya, Tokyo
Chinese / Szechuan
Lý do tại sao tôi giới thiệu.
If you want to taste authentic Sichuan cuisine, Yotsuya 3-chome 【蜀】 is recommended. The chef is trained at a well-known Chinese restaurant, 【趙 楊】. The usage of seasonings and spices is very good, and how to put out the flavor of pepper is very studied. "Mao tofu" is also delicious, and I like "Sushi-no-Mushinmen". The taste of the real taste is excellent. The shop is run by a couple, so you can enjoy a drink and food slowly in a warm atmosphere.
Chef Akira Kimura’s Recommendation
2022-02-08
Chinese Restaurant RAIKA shi kun shi so
中国料理 礼華 四君子草
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050-2030-4678Chi tiết
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