Đầu bếp
He spreads the everlasting taste of Shinshu through kaiseki (traditional Japanese) cuisine through the changing of the seasons.
He was born in 1976 in Nagano prefecture. After accumulating experience at various Japanese restaurants in Nagano and Tokyo, he worked to open restaurants, and became the manager of restaurants. This rich-experienced chef trained under renowned restaurants and chefs, while continuously studying to widen his knowledge, including the tea ceremony. In 2005, He opened [Japanese Cuisine Shunka] in Nagano. In 2014, this restaurant was relocated to its current location, and [Tempura Kakure Shunka] also opened on its first floor. His restaurants serve kaiseki (traditional Japanese cuisine) using seasonal local ingredients, which is highly received.
中村 義信
Yoshinobu Nakamura
Japanese Cuisine Shunka
日本料理 旬花
Nagano , Nagano/Myoko , Nagano
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050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison
Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Large sake selection / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.