Đầu bếp
Facing the ingredients before her, Ms. Sakaguchi works hard every day to grow further.
She was born in 1994 in Hyogo. She was interested in cooking from a young age and enjoyed making food by herself. That interest naturally grew, and she went on to culinary school. After graduation, she entered a workplace primarily specializing in Western cuisine, where she was exposed to various techniques such as charcoal grilling, wood-fired grilling, and oven cooking. After that, she joined SAI.teppan Tenjinbashi and was motivated to hone her skills in a new environment.
坂口 美代子
Miyoko Sakaguchi
Teppanyaki SAI. teppan Tenjinbashi
鉄板焼き SAI.teppan天神橋
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050-2030-4678Chi tiết
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Thanh toánThanh toán
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large cocktail selection / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.