Đầu bếp
A sincere chef finally goes independent after many years of training.
Mr. Koji Nagata was born in 1955 in Yamanashi Prefecture. After graduating from high school, he went to Tokyo to enter [Unomaru Main branch] and started sushi training on a full scale. For some reason, he once left the cooking field and took a different job, but he could not forget the enjoyable moments of cooking and came back to [Unomaru Main branch] 5 years later. There, he improved his skills while dreaming of being independent. In a while his master recognized his efforts and allowed him to open a branch, and opened [Kanda Unomaru] in 1992. His sincere attitude is highly received by many of his regular customers.
永田 浩二
Koji Nagata
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Tempura Kondo
Ginza, Tokyo
Japanese / Japanese
The Reasons Why I Recommend.
Generals have been acquainted with them for a long time, and they are always impressed by the quality of their work. They are also particular about the ingredients, and they purchase fresh foods that are sent directly from the production area. My favorite is to cut carrots like candy and kakiage. It is a dish that brings out the sweetness of carrots when fried.
Chef Koji Nagata’s Recommendation
2022-02-08
Kanda Unomaru
神田 宇廼丸
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-5820-4700Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / Master Card
English menu / Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
