UMAMIDOKORO WARAJI (Hachinohe｜Japanese)

UMAMIDOKORO WARAJI

旨味処　わらじ

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

0178-38-3736 (+81-178-38-3736)

Yêu cầu đặt chỗ

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn

Premium Nigiri Assortment - fully enjoy the restaurant's best sushi toppings

The selection may vary depending on availability, and includes options such as silver mackerel, tuna, dark sleeper liver, salmon roe, and flounder. The Premium features the day's carefully chosen luxurious and seasonal ingredients, making it a luxurious and delicious dish.

Silver Mackerel Shabu Shabu - a true masterpiece of silver mackerel cuisine, recommended by the restaurant head

The Hachinohe brand silver mackerel is richly marbled, firm, and packed with flavor. Lightly dipped in a dashi broth made from bonito and kelp, it can be enjoyed with homemade ponzu as a simple shabu shabu, letting guests fully enjoy the appealing flavors of the ingredients.

Nanbu Senbei Pizza - stylishly arranged with Hachinohe specialties

Waraji offers many classic dishes, but this one showcases the chef's playfulness. Baked on a Nanbu senbei cracker with Hachinohe cod, green onions, and copious amounts of cheese, it's a flavor that goes well with a variety of drinks.

"Nigiri Mori Tokujo" - Enjoy the store's proud ingredients to the fullest

The contents change depending on the availability of stock, such as silver mackerel, tuna, donko liver, salmon roe, flounder, etc. The "Special" is luxurious, containing the finest seasonal ingredients selected that day.

The chef's recommended silver mackerel dish, "Silver Mackerel Shabu-Shabu"

Hachinohe brand "silver mackerel" is rich in fat, firm, and has an excellent flavor. This simple shabu-shabu dish, dipped in the first dashi stock made from bonito and kelp and served with homemade ponzu sauce, allows you to fully enjoy the charm of the ingredients.

A stylish take on Hachinohe's specialty: Nanbu Senpei Pizza

Umamidokoro Waraji has many traditional dishes on the menu, but this dish is full of the owner's playful spirit. Nanbu rice crackers are topped with Hachinohe cod, green onions, and plenty of cheese, and baked, making it a delicious dish that goes well with any type of alcohol.