Đầu bếp
Started training in fine cuisine. After meeting the owner, he became head chef.
Mr. Ito was born in Miyagi Prefecture in 1984, he dreaming of opening a ramen shop. He enrolled in the culinary department at Meisei High School. While studying cooking, he discovered the appeal of Japanese cuisine and became determined to master it. After graduating, he trained for 5 years at traditional Japanese restaurant. Afterwards, he wanted to study a different culinary genre, so he started working at a yakiniku restaurant. He honed his skills and served as manager for 4 years. There, he met Mr. Kato, the current owner, and he started working at the affiliated chicken restaurant Torizen Tori Fuji in 2015. He became head chef at USHIFUJI in December 2019, a position he holds to this day.
伊藤 大助
Daisuke Ito
USHIFUJI
牛ふじ
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
022-281-8298Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / course meals / Large shochu selection / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
