Đầu bếp
Trained at the long-established restaurant, Mr. Yoshinaga carries on the tradition of Kyoto cuisine for future generations.
He was born in 1971 in Osaka. After graduating high school, he moved to Kyoto to learn Kyoto cuisine. Upon discovering the renowned Kyoto cuisine establishment, Tagoto, he decided to join the company. He studied traditional Kyoto cuisine from its foundation, acquiring cooking techniques. Through his training, he embodied the spirit of hospitality unique to Kyoto. With the knowledge and solid skills gained from years of experience, he was appointed as the head chef of the restaurant in 1999. Since 2012, he has served as the deputy director of the culinary department, continuing to preserve the taste of the long-established restaurant.
吉永 倫英
Norihide Yoshinaga
Kyo-ryori Otabicho Tagoto
京料理 御旅町田ごと
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
075-221-1811Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Chấp nhận thanh toán bằng tiền điện tử
ICOCA/nanaco/iD/QUICPay/Edy/WAON
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
