USHIGORO S. GINZA (Ginza｜Yakiniku/Wagyu (Japanese BBQ))

USHIGORO S. GINZA

USHIGORO S.　GINZA

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-3289-1129 (+81-3-3289-1129)

Đặt Chỗ

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Thực đơn

[G Course Black Tongue Steak] Uses only the rare tongue root from Japanese black beef.

Only a small amount of Japanese black beef tongue is available in the market. We cut a block from its root, the tender part, and slowly grill it with the highest-grade binchotan charcoal. Its unique texture and taste cannot be enjoyed from any other part.

[K Course Chateaubriand] Luxuriously and thickly cut meat is grilled by a high skilled chef to be juicy.

Among the many recommended cuts, our chef's No.1 recommendation is the rare [Chateaubriand]. Enjoy its exquisite texture melting in your mouth. It is served in different ways depending on the season, such as thickly-cut steak and steak sandwich.

[A Course Fillet Cutlet] Many guests repeat this dish.

The K Course Chateaubriand is luxuriously thickly cut and cooked to perfection with expert skill.

Among the many recommended dishes, the rare cut "Chateaubriand" is the one the chef would particularly recommend. The texture that melts in your mouth is exceptional. Depending on the season, you can enjoy it in a variety of ways, such as thick-sliced steaks and steak sandwiches.

"Course A: Fillet Cutlet" is a popular repeat order among our guests.

This popular dish has received overwhelming support from repeat customers. The Wagyu beef fillet cutlet is made using a unique cooking method that preserves the maximum amount of rosy flavor, and boasts a contrast between the crispy batter and the unique texture of the center.