Đầu bếp
With the seasonal food and dinnerware made by the famous artist Rosanjin, Mr. Matsushita delivers the poetic feelings of the seasons.
Mr. Matsushita was born in 1969 in Nagano. The head chef at Fukudaya. Raised among the nature of southern Nagano, he grew up knowing the food ingredients of mountain villages. After graduating high school, he studied at Tsuji Culinary Institute in Osaka, and then moved to Tokyo. After refining his skills at a fugu blowfish restaurant in Ginza, and Japanese restaurants in high-class hotels in Tokyo and Hakone, he started his working relationship with Fukudaya in 2006. After serving as the sous chef for many years, he began his current position in 2016. He makes delicious seasonal dishes and every day perfects the taste of food served on dinnerware made by Rosanjin, charming guests from Japan and overseas.
松下 俊一
Shunichi Matsushita
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Shunsai Oguraya
Ikejiri-Ohashi/Mishuku, Tokyo
Japanese / Kaiseki (course menu)
Lý do tại sao tôi giới thiệu.
Kappo standing near Ikejiri Ohashi Station. We purchase a wide variety of direct-grown ingredients from all over Japan and inspire you to a new world view through creative combinations and cooking. I think it's a wonderful house where you can try food beyond your imagination and realize it exactly.
Chef Shunichi Matsushita’s Recommendation
2022-02-08
Japanese cuisine Ryugin
Hibiya/Yurakucho, Tokyo
Japanese / Kaiseki (course menu)
Lý do tại sao tôi giới thiệu.
A famous restaurant where world-famous chef Yamamoto works. The job of confronting each material and pursuing tocotons to bring out the splendor of the ingredients is the highlight. In addition to enjoying the taste and taste of cooking, you will study as a cook.
Chef Shunichi Matsushita’s Recommendation
2022-02-08
Kioicho Fukudaya
紀尾井町 福田家
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-3261-8577Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ UFJ / Visa / JCB / Diners Club / Thẻ DC / Thẻ UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large sake selection
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