SAVOR JAPAN Kyushu Fukuoka, Japanese Hakata, Japanese Nishinakasu/Haruyoshi, Japanese Shirogane Nishida Thực đơn

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Shirogane Nishida (Nishinakasu/Haruyoshi｜Japanese)

Shirogane Nishida

白金にし田

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

092-982-8525 (+81-92-982-8525)
Đặt Chỗ
Đánh dấu trang

Thực đơn

Seasonal Special Course - The finest seasonal ingredients provide a delicious experience for all the senses!

Seasonal Special Course - The finest seasonal ingredients provide a delicious experience for all the senses!

The highest quality course that allows you to enjoy the best of Shirogane Nishida. The main dishes are Ise Lobster in spring, Sea Urchin in summer, Matsutake mushroom in fall, and Crab in winter, allowing you to enjoy the blissful delicacies that represent the season fully. It is also a popular choice for luxury gourmet during travel. The actual product may vary from the photo shown.

From 55,000 JPY

Premium Omakase Course - It deepens the pleasure of loving seasonal delicacies from the mountains and the sea.

Premium Omakase Course - It deepens the pleasure of loving seasonal delicacies from the mountains and the sea.

This is an upgraded version of the Omakase Course with extra ingredients and dishes. You can enjoy a variety of seasonal ingredients and savor the nourishment of the season. Recommended for special occasions such as anniversaries, celebrations, and important business entertainment. The actual product may vary from the photo shown.

44,000 JPY

Omakase Course - Enjoy the poetry of the season with dishes featuring delicacies from the mountains and the sea.

Omakase Course - Enjoy the poetry of the season with dishes featuring delicacies from the mountains and the sea.

Seasonal ingredients are carefully selected from various regions of Japan and served in a well-designed course. It is popular for numerous occasions, including dates with authentic Japanese cuisine, multiple types of dinners, and family dinners. The actual product may vary from the photo shown.

33,000 JPY

■ Course meal

Three courses are available, allowing you to enjoy a variety of dishes made with seasonal ingredients.

Three courses are available, allowing you to enjoy a variety of dishes made with seasonal ingredients.

[Examples of seasonal ingredients for spring, summer, autumn and winter] ･November 11th to the end of March: Matsuba crab, Kue ･April 1st to the end of May: Ise lobster, hairy crab ･June 1st to the end of August: Sea urchin, abalone, eel ･September 1st to November 10th: Red snow crab, matsutake mushroom
Three courses are available for lunch and dinner, and are by reservation only.

Three courses are available for lunch and dinner, and are by reservation only.

*The number of dishes and contents of each course will change depending on the ingredients. *The price of the "Seasonal Special Course" will change depending on the purchase price.
Savor the poetry of the season through cuisine. "Omakase Course" made with seasonal seafood and mountain delicacies

Savor the poetry of the season through cuisine. "Omakase Course" made with seasonal seafood and mountain delicacies

They use carefully selected seasonal ingredients from all over Japan and serve dishes with a seasonal feel in a course format with a good balance of pace and pacing. It is popular for a wide range of occasions, including authentic Japanese food dates, various dinner parties, and family dinners. Photo is for illustrative purposes only.

33,000 JPY

The "Premium Omakase Course" deepens the joy of appreciating seasonal seafood and mountain delicacies.

The "Premium Omakase Course" deepens the joy of appreciating seasonal seafood and mountain delicacies.

This is an upgraded course of ingredients and dishes from the "Omakase Course." You can enjoy a variety of seasonal ingredients and savor the flavors of the season. Recommended for special occasions such as anniversaries, celebrations, and important business entertainment. The photo is for illustrative purposes only.

44,000 JPY

A delicacy that will appeal to all five senses! "Seasonal Special Course" made with the finest seasonal ingredients

A delicacy that will appeal to all five senses! "Seasonal Special Course" made with the finest seasonal ingredients

This is the highest-class course that allows you to immerse yourself in the true essence of [Shirokane Nishida]. The main dishes are spiny lobster in spring, sea urchin in summer, matsutake mushroom in autumn, and crab in winter, allowing you to fully enjoy the blissful delicacies that represent each season. It is also popular as a luxurious gourmet meal while traveling. The photo is for illustrative purposes only.

From 55,000 yen

■ Course dish [seasonal example]

Grilled crab shell

Grilled crab shell

A popular dish from the seasonal special "All-Crab Course," available only from November 11th to the end of March.
Lươn nướng

Lươn nướng

pottery

pottery

Stock made with the finest ingredients

Stock made with the finest ingredients

At the counter seats, a presentation of making dashi is also given right in front of the guests.
Clay pot rice

Clay pot rice

The final dish of the course is delicious rice cooked in a clay pot.

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Shirogane Nishida

白金にし田

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Ẩm thực Nhật Bản / Món Nhật

Đặt chỗ trực tuyến

Đặt Chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

092-982-8525 (+81-92-982-8525)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
5-minute walk from Tenjin-minami Station on Fukuoka City Subway. It's on 1F of Urban Tem Haruyoshi.
Ẩm thực
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Giờ mở cửa
[Wednesday - Friday] Lunch 12:00 pm - 2:00 pm *Reservation required, Last seating around 12:30 pm, [Tuesday - Saturday] Dinner 5:00 pm - 11:00 pm *Reservation required, Last seating 9:00 pm
Ngày nghỉ
Monday, Sunday
Giá trung bình
Dinner: 50,000 JPY / Lunch: 25,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Thẻ Visa / JCB / Diners Club / American Express / Master Card

Địa chỉ
1F, 3-24-10, Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka map
Địa chỉ tiếng Nhật
福岡県福岡市中央区春吉3-24-10-1F
Dịch vụ tiếng Anh
Có Thực đơn tiếng Anh và Nhân viên nói tiếng Anh.
Đặc điểm

English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật

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