Kyoto Cuisine Takeshima Ichigo (Shijokawaramachi/Teramachi｜Japanese)

Kyoto Cuisine Takeshima Ichigo

京料理竹島 ICHIGO

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

075-256-2550 (+81-75-256-2550)

Yêu cầu đặt chỗ

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Thực đơn

Okamochi Bento - A special set lavishly packed with seasonal Kyoto ingredients.

Ginjo Course - Fully enjoy elaborately prepared Kyoto cuisine.

It is a highly recommended course to savor traditional Kyoto cuisine featuring abundant seasonal ingredients. You can enjoy exquisite dishes that express the changing seasons, starting with an aperitif, followed by a starter, a bowl of simmered food, a soup served at the end, and so on. The affordable price is also attractive.

Appetizer - Carefully arranged to cherish the flavors and beauty of each season.

"Ginjo Course" - Enjoy elaborate Kyoto cuisine to your heart's content

This is a recommended plan that uses an abundance of seasonal ingredients to enjoy traditional Kyoto cuisine. Starting with an aperitif, you can enjoy a variety of dishes that express the changing seasons, such as appetizers, simmered dishes, and final dishes. Another appealing point is that you can order at an affordable price.

Appetizers carefully presented to capture the beauty and flavor of each season

"Wagyu Tobanyaki" - the more you chew, the more the flavor of the high-quality meat spreads

"Okamochi Bento" is a special dish packed with luxurious seasonal Kyoto ingredients.

When you gently open the drawer, you will see gorgeous dishes that have been carefully prepared one by one, making you feel the four seasons of Kyoto. The flavor of the dishes is further enhanced by eating them with fluffy rice cooked in a clay pot.