Đầu bếp
Mr. Takada makes the most of his experience and welcomes the guests with his time-consuming cuisine.
Mr. Takada was born in 1971 in Miyazaki. He trained in the Western-style food department of a hotel. After working at Jiyugaoka patisserie, he worked as a sous-chef at an embassy in Tokyo in Aoyama, where he learned French cuisine and cuisine from around the world. Then after serving as sous-chef at an Italian restaurant in Tokyo, he worked at Ore no French/Italian affiliate before joining his current company in October 2019. He is now working as the head chef of the culinary department of "restaurant REGINA," "Ryuduki TEPPAN," and other affiliated restaurants.
?田 航一
Koichi Takada
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Ristorante Alporto
Nishi-Azabu, Tokyo
Món Ý / Món Pháp / Món Ý
Lý do tại sao tôi giới thiệu.
Speaking of restaurants where you can enjoy Italian cuisine, there is [Ristorante Alporto] in Nishi-Azabu. We are the first to pick up and use seasonal foods, and the volume of food is plentiful. It is attractive that you can enjoy a wide variety of dishes with a large number of dishes in small quantities. The interior of the store is a sophisticated and luxurious space, ideal for entertaining, meeting, and anniversaries. There is also a private room where you can spend a relaxing time.
Chef Koichi Takada’s Recommendation
2022-02-08
Ryuduki TEPPAN
Ryuduki TEPPAN
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-5600-7715Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
