Japanese Cuisine RAKUSEIAN (Atami｜Japanese)

Japanese Cuisine RAKUSEIAN

日本料理　楽精庵

・

Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

050-3647-2422 (+81-50-3647-2422)

Reservation

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn

Appetizer - that delights both the senses of sight and taste. It's an encounter between guests and cuisine.

The appetizer of kaiseki cuisine (course-style meal) consists of various bite-sized dishes. At the beginning of the course, it is said to be like a greeting to the guests. The dishes taste delicious and look beautiful, and you cannot help but be enchanted by them.

Soup - The season's aroma and broth's warmth put your mind at ease.

After having fun with the various dishes for the appetizer, take a break with the warming of the soup. The bonito broth is carefully made under complete temperature control. The aroma of seasonal ingredients and warmth will envelop your body and put your mind at ease.

Shii-Zakana (side dish to have with Sake) - The combination of ingredients creates a sense of playfulness.

The contents change every month. For example, February's Shii-Zakana is a hot pot dish with seasonal cod and vegetables. Based on elaborate Japanese dashi stock, unexpected hidden flavors such as milk and mascarpone cheese make this dish rich and full-bodied.

Guests meet food with appetizers that delight both the eyes and the palate

A comforting bowl dish, wrapped in the aroma of seasonal ingredients and the warmth of soup stock.

After enjoying the various dishes of the "appetizers", you can take a break with the "soup dishes". The special thing to note is the carefully made bonito stock under strict temperature control. The aroma and warmth of the seasonal ingredients will envelop your body and make you feel relaxed and at ease.

A hotpot with a playful combination of ingredients

The menu changes every month, but for example, the February "Strong Dish" is a hotpot with seasonal winter mackerel and vegetables as the main dish. It is based on an elaborate Japanese-style dashi stock. The unexpected secret ingredients of milk and mascarpone cheese give it a rich flavor.