Sushi Sukiyaki Akamechan (Kanazawa Station｜Sushi)

Sushi Sukiyaki Akamechan

寿し・すき焼き　あかめちゃん

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

076-205-7484 (+81-76-205-7484)

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Thực đơn

Sushi Making Experience Course - Enjoy Japanese culture.

180-minute experience course: You can enjoy the finest and most delicious seafood from Kanazawa, Deepen your knowledge of traditional Japanese food culture, and Learn about the spirit of Japanese hospitality. *You will receive a teacup as a souvenir.

About the Sushi-Making Experience: learn from the sushi chef of a long-established restaurant with over 50 years of experience

120-minute: How to prepare fish, how to make shari (sushi rice), how to make sushi (nigiri and rolls), how to make miso soup (dashi) *The content and time schedule may be subject to change. *The miso soup you made is served at dinner.

About the meals: prepared by a master chef with more than 50 years of experience

"Akamechan Roll (Meat) 10 Slices" is a delicious dish with plenty of fillings.

The original nori roll "Akamechanmaki" comes in two flavors, fish and meat. It is said that even children who don't like vegetables can eat it up easily. (Crab meat/mayonnaise/shiso/powdered cheese/sauce/cucumber/lettuce) Half size 880 yen

"Noto Beef Sukiyaki" where you can enjoy the deliciousness of meat and vegetables

Akamechan's sukiyaki is made with a slightly sweet Kansai-style sauce and a Kanto-style simmering style that makes it easier to eat. The delicious flavor of Noto beef fills your mouth. Sushi is recommended for the final dish.

Enjoy Japanese culture with the Sushi-making Experience Course

There are three recommended points for the 180-minute experience course: ･Enjoy the exquisitely delicious seafood of Kanazawa ･Expand your knowledge by experiencing traditional Japanese food culture ･Learn about the Japanese spirit of hospitality *Receive a teacup as a souvenir

[Taught by a sushi chef with over 50 years of experience at a long-established sushi restaurant] About the sushi-making experience

120 minutes - How to fillet fish - How to make vinegared rice - How to make sushi (nigiri, maki) - How to make miso soup (dashi) *The content and time of the experience may be subject to change *You can enjoy the miso soup you made at dinner.