SAVOR JAPAN Tokyo Area Tokyo, Sushi Shinjuku, Sushi Shinjuku West Exit/Tochomae, Sushi Sushi JIN-E Thực đơn

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Sushi JIN-E (Shinjuku West Exit/Tochomae｜Sushi)

Sushi JIN-E

鮨　甚江

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-6233-7998 (+81-3-6233-7998)
Yêu cầu đặt chỗ
Đánh dấu trang

Thực đơn

Tuna and Shark Fin Specialty - made with the true skill of an ingenious chef (An item from the Chef's Choice Course 30,000 JPY)

Tuna and Shark Fin Specialty - made with the true skill of an ingenious chef (An item from the Chef's Choice Course 30,000 JPY)

This dish features carefully and thinly sliced pieces of precious fat between the belly and flesh, which is rare among tuna, with shark fin gelatin added and emulsified. Pairing it with wine lets one enjoy the rich flavors spreading across the tongue.
Sea Urchin and Clam Soup - this dish marks a new beginning in food (An item from the Chef's Choice Course 30,000 JPY)

Sea Urchin and Clam Soup - this dish marks a new beginning in food (An item from the Chef's Choice Course 30,000 JPY)

Warm clam broth is poured over 2 kinds of sea urchins from different brands. The full-bodied fragrance tickles one's nostrils when the lid is opened. Eat and compare the highly original, rich sea urchin with gentle clam soup spread over it.
Nigiri Sushi - with seasonal fish shipped directly from the production area and carefully examined at Toyosu Market (An item featured in all courses)

Nigiri Sushi - with seasonal fish shipped directly from the production area and carefully examined at Toyosu Market (An item featured in all courses)

This Edomae sushi is made with fresh fish daily while valuing the season's feel. The rice softly unravels, and the toppings can be gently bitten into. The choice of toppings is up to the chef, from the order in which they are made. Please feel free to ask the restaurant if there are any items you do not like or if you have any preferences.

■ Course meal

"Recommended pairing course"

"Recommended pairing course"

This course includes a variety of sake pairings to go with the chef's choice course. The variety of seasonal seafood and carefully selected sake enhance each other's flavors, inviting you to an even more delicious experience.

45,000 yen

"Omakase Course"

"Omakase Course"

A course of seasonal recommended dishes and nigiri sushi. You can enjoy your favorite drink at an additional charge. ･Five seasonal recommended dishes including specialties ･12 pieces of authentic nigiri sushi made with carefully selected seasonal seafood

30,000 yen

Weekend special Nigiri course

Weekend special Nigiri course

Seasonal nigiri sushi in the sky. Saturday and Sunday lunch special course. Enjoy nigiri sushi made with a variety of seasonal ingredients. 15 pieces of authentic nigiri sushi made with carefully selected seasonal seafood.

20,000 yen

■Example of a course meal

The opening dish of the course, "Sea Urchin and Clam Soup," allows you to compare the luxurious taste of different sea urchins.

The opening dish of the course, "Sea Urchin and Clam Soup," allows you to compare the luxurious taste of different sea urchins.

The first dish of the course is a bowl of two kinds of sea urchins in clam broth. The moment you open the lid, you are enveloped in a rich aroma, and when you put it in your mouth, the gentle flavor is delicious and permeates your body. It is an exceptional luxury to compare the distinctive characteristics of the sea urchins!
A collaboration of high-quality ingredients! "Tuna and shark fin speciality"

A collaboration of high-quality ingredients! "Tuna and shark fin speciality"

A masterpiece dish that will amaze even tuna lovers. The rare part of the tuna, the skin, is carefully sliced and served on a spoon in combination with shark fin. The fatty tuna and the gelatinous shark fin emulsify to create a soft, melting delicacy. Pairing with wine is blissful.
Every bite is a thrill. "Edomae Nigiri" made with the best ingredients of the day

Every bite is a thrill. "Edomae Nigiri" made with the best ingredients of the day

The second half of the course is a delightful selection of chef's choice nigiri sushi. The best seafood of the season, procured from a prestigious wholesaler at Toyosu Market, is carefully prepared in Edomae style to create the finest toppings. The deliciousness of the rice and the harmony with the toppings are also superb!
Creative Nigiri

Creative Nigiri

You can enjoy a unique piece of sushi that you can't find anywhere else, with the chef's special touch being served alongside authentic nigiri sushi.

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Sushi JIN-E

鮨　甚江

Shinjuku West Exit/Tochomae , Shinjuku , Tokyo

Nhật Bản / sushi

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

03-6233-7998 (+81-3-6233-7998)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
1-minute walk from Seibu Shinjuku Station. 7-minute walk from Shinjuku Station. Located on the 45th floor of Tokyu Kabukicho Tower.
Ẩm thực
sushi, Nhật Bản
Giờ mở cửa
[Tuesday, Wednesday, Thursday, Friday] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) / [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm), Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
Ngày nghỉ
Thứ hai
Giá trung bình
Dinner: 40,000 JPY / Lunch: 20,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    American Express / Diners Club / Master Card / Visa

Địa chỉ
45F, Tokyu Kabukicho Tower, 1-29-1, Kabukicho, Shinjuku-ku, Tokyo map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
東京都新宿区歌舞伎町1-29-1東急歌舞伎町タワー 45F
Dịch vụ tiếng Anh
Có Thực đơn tiếng Anh và Nhân viên nói tiếng Anh.
Đặc điểm

English menu / English-speaking staff / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Counter seating available / Take out / Large sake selection

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Notation based on the Act on Specified Commercial Transactions