SAVOR JAPAN Kyoto and Osaka Area Kyoto, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Fushimi/Yamashina, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Fushimi/Daigo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Sukiyaki Shabu-shabu Kyoto Fushimi Inari Hirano Thực đơn

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Sukiyaki Shabu-shabu Kyoto Fushimi Inari Hirano (Fushimi/Daigo｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Sukiyaki Shabu-shabu Kyoto Fushimi Inari Hirano

すき焼きしゃぶしゃぶ 京都伏見稲荷 ひら乃

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

075-606-8733 (+81-75-606-8733)
Đánh dấu trang

Thực đơn

Sukiyaki/Shabu-Shabu Course Dinner: ¥5,980 (includes one drink)

Sukiyaki/Shabu-Shabu Course Dinner: ¥5,980 (includes one drink)

Kansai-style Wagyu rib roast seasoned only with specially selected sugar and soy sauce. The shabu-shabu uses A5-ranked Japanese black beef top blade. The boiled tofu is made with kelp stock that is slowly and carefully extracted from water. Shabu-shabu tofu is enjoyed with homemade ponzu sauce.

5,980 JPY

Vegan and gluten-free "Tofu Kaiseki"

Vegan and gluten-free "Tofu Kaiseki"

Vegan and gluten-free "Tofu Kaiseki" 3,980 yen per person Homemade tofu / 5 kinds of tofu appetizers / White rice / Vegan miso soup / Pickles Matcha and homemade warabi mochi *Our homemade tofu is made right in front of the customer.

3,980 JPY

Kyoto Fushimi Inari x Miso Making Experience Weekdays: Adults 7,000 yen, Children (elementary school age and younger) 3,500 yen

Kyoto Fushimi Inari x Miso Making Experience Weekdays: Adults 7,000 yen, Children (elementary school age and younger) 3,500 yen

Highlights of the Miso Making Experience: Learn about Japanese food culture through miso making, with "fermentation" as the central theme. You can take home the miso you make on the same day. Enjoy a tasting of miso dishes served with rice cooked in a traditional pot. Vegan options are also available.

7,000 JPY

Kyoto Fushimi Inari x Miso Making Experience: Weekends and Holidays: Adults 8,000 yen, Children (Elementary school age and younger) 4,000 yen

Kyoto Fushimi Inari x Miso Making Experience: Weekends and Holidays: Adults 8,000 yen, Children (Elementary school age and younger) 4,000 yen

Highlights of the Miso Making Experience: Learn about Japanese food culture through miso making, with "fermentation" as the central theme. You can take home the miso you make on the same day. Enjoy a tasting of miso dishes served with rice cooked in a traditional pot. Vegan options are also available.

8,000 JPY

Experience Flow

Experience Flow

• Greetings and explanation (5 minutes) • Introduction of ingredients (5 minutes) • Miso making experience (30 minutes) 1. Steaming soybeans in a steamer 2. Participants experience making miso • Preparing souvenirs and commemorative photos (10 minutes) • Tasting and commemorative photos (20 minutes)

Experience Flow

Experience Flow

1. We will shave bonito flakes right in front of you and prepare miso soup. 2. We will spread Saikyo miso on the side dishes and cook them. You will enjoy them with freshly made miso soup and rice. ･After the meal, relax with homemade warabi mochi and matcha tea (10 minutes)

Experience Flow

Experience Flow

Children can fill a bag with as many nostalgic Japanese candies as they like and take them home. *Those taking them overseas will have them double-vacuumed. Those not taking them overseas will make four miso balls and pack them in a small bamboo leaf box. Those taking miso balls home will be given a heat-resistant cup.

Kyoto Fushimi Inari x Onigiri/Character Bento Making Experience: Adults (Junior High School Students and above) 13 years and older: Weekdays 7,000 yen

Kyoto Fushimi Inari x Onigiri/Character Bento Making Experience: Adults (Junior High School Students and above) 13 years and older: Weekdays 7,000 yen

Experience making Japanese soul food, onigiri (rice balls). You'll use rice cooked in a traditional pot to shape your onigiri to your liking. Choose from fermented seasonings and condiments to season them yourself. Character-themed bento boxes are also available for children.

7,000 JPY

Kyoto Fushimi Inari x Onigiri/Character Bento Making Experience: Adults (Junior High School Students and above) 13 years and older: Saturdays, Sundays, and holidays: 8,000 yen

Kyoto Fushimi Inari x Onigiri/Character Bento Making Experience: Adults (Junior High School Students and above) 13 years and older: Saturdays, Sundays, and holidays: 8,000 yen

Experience making Japanese soul food, onigiri (rice balls). You'll use rice cooked in a traditional pot to shape your onigiri to your liking. Choose from fermented seasonings and condiments to season them yourself. Character-themed bento boxes are also available for children.

8,000 JPY

explanation

explanation

This is an experience where you can make "onigiri," a symbol of everyday Japanese food culture, using traditional methods. You will make 2-3 onigiri of your preferred shape using rice that has been carefully cooked in a pot right in front of you.

explanation

explanation

The unique sweetness and aroma produced by the precise heat of the pot are exceptional. You choose your main ingredients and then season them yourself with Hirano Seishoan's fragrant sansho pepper and other condiments, as well as homemade soy sauce koji and seasonal fermented seasonings.

explanation

explanation

Through this seasoning, you can experience the delicate flavors of Japan with all your senses. Enjoy the moment when simple ingredients are transformed into a richly flavorful Japanese taste. You can also take home your finished onigiri in a charming bamboo leaf wrapper.

Fee

Fee

Weekdays: Adults (junior high school age and older) 13 years and older: 7,000 yen *Children (elementary school age and younger) 5-12 years old: 3,500 yen Weekends and public holidays: Adults (junior high school age and older), 13 years and older: 8,000 yen; Children (elementary school age and younger), 5-12 years old: 4,000 yen

Experience Flow

Experience Flow

Greetings and explanation (5 minutes) Introduction of ingredients (5 minutes) - Introduction and explanation of ingredients - Choosing rice ball fillings (plum, bonito flakes, salmon, A5 grade beef, minced freeze-dried tofu, tuna, etc.) Making rice balls (30 minutes) 1. Start cooking rice in the rice cooker

Experience Flow

Experience Flow

2. Participants select their own rice ball fillings and season them to their liking. They can also create flavors by using seasonings and condiments on the fillings. They can also experience grilling fish and shaving bonito flakes right in front of them.

Experience Flow

Experience Flow

Fermented seasonings (salt koji, sweet koji, soy sauce koji, onion koji, spice koji, Saikyo miso, etc.) and condiments (matcha sansho pepper, fresh shichimi pepper, garlic yuzu pepper, crushed sansho pepper, seaweed salt, etc.)

Experience Flow

Experience Flow

3. Participants make rice balls. Transfer the cooked rice to a bucket and let it cool down → Wear plastic gloves.

Experience Flow

Experience Flow

Participants choose a rice ball mold and form it into a triangle or character shape. They then add fillings and wrap it in seaweed. Characters are used for decoration. The finished product is either wrapped in bamboo leaves or packed in a bento box with other dishes. Tasting and commemorative photo session (20 minutes)

Experience Flow

Experience Flow

1. For those who sample in-store, we will shave bonito flakes and prepare miso soup right in front of you. 2. For those who take it home, we will decorate the miso ball. Place it inside a heat-resistant cup (so you can drink it after pouring hot water over it).

Experience Flow

Experience Flow

After the meal, relax with homemade warabi mochi and matcha tea (10 minutes). Children can fill a bag with as many traditional Japanese sweets as they like and take them home.

Kyoto Fushimi Inari Shrine x Sake Tasting Experience. (Weekdays) Adults: 8,000 yen *This plan is limited to those 20 years of age and older.

Kyoto Fushimi Inari Shrine x Sake Tasting Experience. (Weekdays) Adults: 8,000 yen *This plan is limited to those 20 years of age and older.

Enjoy a tasting of carefully selected sake from breweries in Fushimi, a renowned sake-making region. Explore the perfect pairings with food. Further enhance your flavor by adding condiments from Fushimi Inari Hirano Seishoan.

8,000 JPY

Kyoto Fushimi Inari Shrine x Sake Tasting Experience (Weekends & Holidays) Adults: 9,000 yen *This plan is limited to those 20 years of age and older.

Kyoto Fushimi Inari Shrine x Sake Tasting Experience (Weekends & Holidays) Adults: 9,000 yen *This plan is limited to those 20 years of age and older.

Enjoy a tasting of carefully selected sake from breweries in Fushimi, a renowned sake-making region. Explore the perfect pairings with food. Further enhance your flavor by adding condiments from Fushimi Inari Hirano Seishoan.

9,000 JPY

Experience Flow

Experience Flow

Sake tasting experience (45-60 minutes): Explanation of 5 types of sake from Kyoto's Fushimi district, differences due to rice polishing, finding your favorite sake, finding food pairings, enjoying with condiments from Hirano Seishoan, 3 appetizers, 4 steamed dishes, and unlimited sake refills.

Experience Flow

Experience Flow

Q&A, commemorative photo session, and souvenir preparation (10 minutes) Relax with homemade warabi mochi and matcha tea (10 minutes)

Binchotan charcoal-grilled hamburger steak with five-flavor condiments (lunch menu)

Binchotan charcoal-grilled hamburger steak with five-flavor condiments (lunch menu)

A5 Japanese Black Wagyu Beef Hamburgers (2 pieces) Condiments (such as paste-type shichimi spice, garlic yuzu pepper, layered sansho pepper, and seaweed salt) Homemade ponzu sauce Freshly shaved bonito flakes White rice (refills available) Folic acid eggs (one extra free) miso soup Pickles

1,500 JPY

explanation

explanation

- Uses A5 grade Japanese Black Wagyu beef ･Hamburg steak served with condiments from Hirano Seishoan Finished with Binchotan charcoal ･Rice refills are OK Rice topped with bonito flakes
*The lunch menu consists only of hamburgers. Other menu items are available for lunch by reservation only.

*The lunch menu consists only of hamburgers. Other menu items are available for lunch by reservation only.

*We can provide dishes ranging from 5,000 yen to 15,000 yen upon request.

*We can provide dishes ranging from 5,000 yen to 15,000 yen upon request.

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Sukiyaki Shabu-shabu Kyoto Fushimi Inari Hirano

すき焼きしゃぶしゃぶ 京都伏見稲荷 ひら乃

Fushimi/Daigo , Fushimi/Yamashina , Kyoto

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)

Nhật Bản / Shabu-shabu / Sukiyaki

Đặt chỗ trực tuyến

Đánh dấu trang

Số điện thoại Cửa hàng

075-606-8733 (+81-75-606-8733)

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Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
6-minute walk from the West Exit of Ryukokudai-mae-Fukakusa Station on the Keihan Main Line
Ẩm thực
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Giờ mở cửa
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Ngày nghỉ
Wednesday, 1st and 3rd Tuesday
Giá trung bình
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Thẻ American Express / Diners Club / Master Card / Visa

Địa chỉ
4-33-2, Fukakusa Nishiura-cho, Fushimi-ku, Kyoto-shi, Kyoto map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
京都府京都市伏見区深草西浦町4-33-2
Dịch vụ tiếng Anh
Có sẵn Thực đơn tiếng Anh.
Đặc điểm

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Pet friendly / Kids menu / All you can drink

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

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