Đầu bếp
The enjoyment learned in the restaurant is an important part of Mr. Yamashita.
He was born in 1990 in Tokyo. While a student, he worked part-time at a Japanese-style pub for three years, where he learned the joy of interacting with guests through food. After graduating from college, he worked in the real estate industry for a while but then realized again that his experience in restaurants was a big part of his life, and he went back into the food and beverage industry. He then worked at a Yakitori (grilled chicken skewers) restaurant for two years and a Kyushu cuisine restaurant for three years before joining Always, Inc. Currently, he is a staff member at Ginza's Taishu Sukiyaki Hokuto.
山下 凌
Ryo Yamashita
Taishu Sukiyaki Hokuto Ginza Corridor Branch
大衆すき焼き北斗 銀座コリドー店
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Free Wi-Fi / Lunch / Special diet / Reservations / Child friendly / Counter seating available / course meals / All you can drink
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