SAVOR JAPAN Tokyo Area Tokyo, Japanese Sosaku (creative) Ginza/Yurakucho/Tsukiji, Japanese Sosaku (creative) Shimbashi/Shiodome, Japanese Sosaku (creative) Shimbashi Ren / SAKE STAND R Thực đơn

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Shimbashi Ren / SAKE STAND R (Shimbashi/Shiodome｜Japanese Sosaku (creative))

Shimbashi Ren / SAKE STAND R

新ばし煉 / SAKE STAND R

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-3528-8586 (+81-3-3528-8586)
Yêu cầu đặt chỗ
Đánh dấu trang

Thực đơn

course

Limited to one group per day, two types of courses, the 11,000 yen course and the 16,500 yen course, where the chef's ingenuity and attention to detail shine through in each dish.

Limited to one group per day, two types of courses, the 11,000 yen course and the 16,500 yen course, where the chef's ingenuity and attention to detail shine through in each dish.

The 11,000 yen course features dishes made with seasonal ingredients, with a focus on quality and flavor, while the even more luxurious 16,500 yen course takes diners to the next level, featuring rare ingredients and dishes made with sophisticated techniques.

An example of one of the courses

The start of the meal is beautifully decorated with "Appetizer - Raw yuba, snow crab, raw sea urchin and caviar topped with white ponzu jelly"

The start of the meal is beautifully decorated with "Appetizer - Raw yuba, snow crab, raw sea urchin and caviar topped with white ponzu jelly"

Smooth raw yuba is layered with high-quality snow crab, raw sea urchin, and caviar, and the whole is enveloped in a white ponzu jelly. The softness of the yuba brings out the sweetness of the crab and sea urchin, and the saltiness of the caviar adds a pleasant accent. *This is an example of a course menu.
The aroma rises with the steam, and the feeling of the seasonal bounty spreading is exceptional. "Clay pot steamed with angel shrimp, maitake mushrooms, white fish, ginkgo nuts."

The aroma rises with the steam, and the feeling of the seasonal bounty spreading is exceptional. "Clay pot steamed with angel shrimp, maitake mushrooms, white fish, ginkgo nuts."

The delicately flavored angel shrimp, the mellow-smelling Maitake mushrooms, the refined conger eel, the subtle bitterness and sweetness of the ginkgo nuts, and more all blend beautifully together in the fragrant dashi stock and earthenware pot. *This is an example of a course menu.
A fusion of Japanese flavor and Western elegance: "Wagyu beef cutlet - crispy soy sauce, balsamic sauce, and yuzu pepper"

A fusion of Japanese flavor and Western elegance: "Wagyu beef cutlet - crispy soy sauce, balsamic sauce, and yuzu pepper"

The crispy fried cutlet is served rare. Diners can enjoy grilling it themselves on the hot stone, bringing out the flavor of the meat along with the aroma, and can adjust the doneness to their liking. *This is an example of a course menu.

A la carte

Cheese slices

Cheese slices

550 JPY

Smoked daikon radish and cheese

Smoked daikon radish and cheese

550 JPY

Grilled Shiitake Mushroom with Butter and Soy Sauce (large)

Grilled Shiitake Mushroom with Butter and Soy Sauce (large)

850 JPY

Braised komatsuna and thin fried tofu

Braised komatsuna and thin fried tofu

650 JPY

Boiled beef tendon with salt

Boiled beef tendon with salt

900 JPY

Fried scallops with plenty of tartar sauce

Fried scallops with plenty of tartar sauce

950 JPY

Assortment of 3 delicacies

Assortment of 3 delicacies

1,600 JPY

Chicken fillet with grated shaved ice

Chicken fillet with grated shaved ice

650 JPY

Homemade dried baby sardines with Japanese pepper and grated daikon radish

Homemade dried baby sardines with Japanese pepper and grated daikon radish

650 JPY

Cheese fish cake

Cheese fish cake

650 JPY

Crispy asparagus and scallops with soy sauce

Crispy asparagus and scallops with soy sauce

750 JPY

Cream Cheese with Saikyo Pickles

Cream Cheese with Saikyo Pickles

750 JPY

Assorted pickles

Assorted pickles

650 JPY

Bakurai (salted sea squirt womb)

Bakurai (salted sea squirt womb)

800 JPY

Angel shrimp sashimi (1 piece)

Angel shrimp sashimi (1 piece)

850 JPY

Angel shrimp tempura (1 piece)

Angel shrimp tempura (1 piece)

850 JPY

Soba noodles with vegetable tempura

Soba noodles with vegetable tempura

850 JPY

Shallot with miso mayonnaise

Shallot with miso mayonnaise

850 JPY

Wagyu beef jerky Hakkaisan

Wagyu beef jerky Hakkaisan

1,500 JPY

Yuba topped with fresh sea urchin and white ponzu jelly

Yuba topped with fresh sea urchin and white ponzu jelly

1,850 JPY

Assorted mushroom tempura

Assorted mushroom tempura

1,000 JPY

Deep-fried yuba

Deep-fried yuba

650 JPY

Chawanmushi with crab sauce

Chawanmushi with crab sauce

750 JPY

Chicken wings marinated in Shaoxing wine

Chicken wings marinated in Shaoxing wine

850 JPY

Wagyu beef cutlet

Wagyu beef cutlet

1,500 JPY

Chicken wasabi

Chicken wasabi

650 JPY

Seared Wagyu Beef

Seared Wagyu Beef

1,200 JPY

Steamed oysters with grated daikon radish and ponzu sauce

Steamed oysters with grated daikon radish and ponzu sauce

950 JPY

Homemade dried baby sardines, Japanese pepper and shiso onigiri rice balls

Homemade dried baby sardines, Japanese pepper and shiso onigiri rice balls

700 JPY

Drink

Our recommended trial set [Sake pairing set]

Every cup of sake is of such high quality that it will impress even the most discerning sake connoisseurs.

Every cup of sake is of such high quality that it will impress even the most discerning sake connoisseurs.

*The sake pairings will change depending on the season, so please ask our staff.
Pairing set of 3 delicacies and 2 sakes

Pairing set of 3 delicacies and 2 sakes

1. Authentic cod chanja 2. Marinated firefly squid 3. Tuna sake kasu

2,600 JPY

Pairing set of 3 delicacies and 3 sakes

Pairing set of 3 delicacies and 3 sakes

1. Premium Karasumi 2. Bakurai 3. Ayu Uruka

3,300 JPY

Sparkling

Dassai Junmai Daiginjo 45 Nigori Mini Bottle (Yamaguchi)

Dassai Junmai Daiginjo 45 Nigori Mini Bottle (Yamaguchi)

Mini bottle: 3,400 yen
Atago no Matsu Sparkling (Miyagi)

Atago no Matsu Sparkling (Miyagi)

Mini bottle 6,000 yen

Kijoshu

Black Dragon (Fukui)

Black Dragon (Fukui)

Daiginjo sake

Daiginjo sake

Black Dragon (Fukui)

Black Dragon (Fukui)

Pure rice wine

Ryoko Junmai Dry (Niigata)

Ryoko Junmai Dry (Niigata)

Bespoke Masayama Ryukon (Yamagata)

Bespoke Masayama Ryukon (Yamagata)

Choyo Fukumusume Yamahai (Yamaguchi)

Choyo Fukumusume Yamahai (Yamaguchi)

Tsukasa Botan Super Dry (Kochi)

Tsukasa Botan Super Dry (Kochi)

Houken Super Dry (Hiroshima)

Houken Super Dry (Hiroshima)

Sharaku: Pure Love Preparation (Fukushima)

Sharaku: Pure Love Preparation (Fukushima)

Special Junmai Sake

Taka (Yamaguchi)

Taka (Yamaguchi)

Honjozo sake

Breaking the 300-Year Rule (Yamagata)

Breaking the 300-Year Rule (Yamagata)

Noguchi Naohiko Research Institute (Ishikawa)

Noguchi Naohiko Research Institute (Ishikawa)

Pure rice ginjo sake

Mitsui's Kotobuki Dry (Fukuoka)

Mitsui's Kotobuki Dry (Fukuoka)

Kakuei (Niigata)

Kakuei (Niigata)

Yamamoto Pure Black (Akita)

Yamamoto Pure Black (Akita)

Akabu (Iwate)

Akabu (Iwate)

Pure rice daiginjo sake

Clear waters of the Tateno River (Yamagata)

Clear waters of the Tateno River (Yamagata)

Light Bamboo Forest (Okayama)

Light Bamboo Forest (Okayama)

Mount Hakkai (Niigata)

Mount Hakkai (Niigata)

Suigei Tora (Kochi)

Suigei Tora (Kochi)

First Grandchild Snow Goddess Polishing 45 (Fukui)

First Grandchild Snow Goddess Polishing 45 (Fukui)

Bamboo leaves (Ishikawa)

Bamboo leaves (Ishikawa)

Junmai Daiginjo 50PAIR (Niigata)

Junmai Daiginjo 50PAIR (Niigata)

Benten 100% Dewa Sansan (Yamagata)

Benten 100% Dewa Sansan (Yamagata)

Mimurosugi Romance Series (Nara)

Mimurosugi Romance Series (Nara)

Urakasumi NO12 (Miyagi)

Urakasumi NO12 (Miyagi)

Takasago Matsukuizuru (Mie)

Takasago Matsukuizuru (Mie)

Beer

Bottled beer Medium size bottle (500ml)

Bottled beer Medium size bottle (500ml)

900 JPY

Bottled beer, small bottle (334ml)

Bottled beer, small bottle (334ml)

700 JPY

Non-alcoholic small bottle

Non-alcoholic small bottle

600 JPY

Whisky

Chivas Regal 12 Year Old

Chivas Regal 12 Year Old

900 JPY

Ichiro's Malt Limited

Ichiro's Malt Limited

1,900 JPY

Ichiro's Malt White

Ichiro's Malt White

900 JPY

Fuji

Fuji

900 JPY

White wine (bottle)

CALERA Chardonnay 2021 (USA)

CALERA Chardonnay 2021 (USA)

12,500 JPY

CHABLISGC Valmir 2008 (France)

CHABLISGC Valmir 2008 (France)

23,000 JPY

Red wine (bottle)

BASTIDE 2022 (France)

BASTIDE 2022 (France)

5,600 JPY

SUAU 2015 (France)

SUAU 2015 (France)

10,500 JPY

MARSANNAY 2021 (France)

MARSANNAY 2021 (France)

24,500 JPY

Rice shochu

Thank you very much (Niigata)

Thank you very much (Niigata)

700 JPY

Barley shochu

Iichiko Deep Fragrance (Oita)

Iichiko Deep Fragrance (Oita)

800 JPY

Kanehachi (Oita)

Kanehachi (Oita)

900 JPY

Yoshishiro (Oita)

Yoshishiro (Oita)

800 JPY

Sweet potato shochu

Dew on the pond (Kumamoto)

Dew on the pond (Kumamoto)

800 JPY

Naina Murasaki (Miyazaki)

Naina Murasaki (Miyazaki)

700 JPY

Tominohozan (Kagoshima)

Tominohozan (Kagoshima)

800 JPY

comparatively

rock

rock

Water

Water

Soda mix

Soda mix

Tea break

Tea break

straight

straight

Cắt chanh

Cắt chanh

350 JPY

Sliced lemon

Sliced lemon

350 JPY

sour

Lemon sour

Lemon sour

600 JPY

R Special Lemon Sour

R Special Lemon Sour

800 JPY

Sudachi Sour

Sudachi Sour

600 JPY

Ginger Sour

Ginger Sour

600 JPY

Pickled plum sour

Pickled plum sour

650 JPY

Green Tea Highball

Green Tea Highball

600 JPY

Oolong tea

Oolong tea

600 JPY

Plum wine

Yamazaki Plum Wine

Yamazaki Plum Wine

700 JPY

Soft drinks

Yamazaki Soda

Yamazaki Soda

1,000 JPY

White peach juice

White peach juice

700 JPY

Mango juice

Mango juice

700 JPY

Cola

Cola

500 JPY

Green Tea

Green Tea

500 JPY

oolong tea

oolong tea

500 JPY

Fuji Mineral Water

Fuji Mineral Water

400 JPY

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Shimbashi Ren / SAKE STAND R

新ばし煉 / SAKE STAND R

Shimbashi/Shiodome , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Japanese / Japanese Sosaku (creative)

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

03-3528-8586 (+81-3-3528-8586)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
It is within the approach to Karasumori Shrine, a 5-minute walk from the Karasumori Exit of Shimbashi Station
Ẩm thực
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Sake / Japanese Sosaku (creative),Japanese
Giờ mở cửa
[Monday - Saturday] Shimbashi Ren 6:00 pm - 9:00 pm (L.O. 8:30 pm) [Monday - Thursday] SAKE STAND R 9:00 pm - 11:00 pm (L.O. 10:30 pm) / [Friday, Saturday] SAKE STAND R 9:00 pm - 11:30 pm (L.O. 11:00 pm)
Ngày nghỉ
Sunday, National Holidays
Giá trung bình
5,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Thẻ American Express / Diners Club / Master Card / Visa

Địa chỉ
3F, Shimbashi Edoman Bldg., 2-15-5, Shimbashi, Minato-ku, Tokyo map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
東京都港区新橋2-15-5しんばし江戸満ビル3F
Dịch vụ tiếng Anh
Có sẵn Thực đơn tiếng Anh.
Đặc điểm

English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Counter seating available / All you can drink / Large shochu selection / Large sake selection

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

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