Đầu bếp
A chef working with charcoal fire based on his years of experience.
Mr. Oizumi was born in Hokkaido in 1990. He developed a love for cooking since his elementary school days, and walked the path of cuisine with a desire to pursue his passion as a job. At Hotel Monterey Edelhof Sapporo, he studied Western cooking, learning techniques that served as a foundation for his work. He then experienced a variety of cuisine at Japanese Buffet Dining Den. Currently working at Uraroji Jingisukan Shimadaya Susukino Branch, he utilizes his past experiences and works hard as a chef that faces the ingredients.
大泉 彰
Akira Oizumi
Uraroji Jingisukan Shimadaya Susukino Branch
路地裏ジンギスカンしまだや すすきの店
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050-2030-4678Chi tiết
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English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
