Đầu bếp
Mr. Morita became a head chef who prepares high-quality and delicious food to fulfill his dream as a student.
He was born in 1993 in Osaka. When he was a student, he was captivated by the sight of a chef working across the counter of a Kappo restaurant, and his dream from then on was to become a chef. He began his career in 2013 at Swissotel Nankai Osaka SH'UN Whisky & Wine. After training at Steak Kappo Tsune-zune, he gained further experience by returning to his current workplace, SH'UN Whisky & Wine, and since November 2024, he has displayed his skills as the restaurant's head chef.
森田 浩史
Hirofumi Morita
SH'UN Whisky & Wine
ウイスキー&ワイン「シュン」
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
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