Đầu bếp
Mr. Nakagawa presents his experience cultivated through Italian and French cuisine in Teppanyaki.
He was born in 1974 in Osaka. While helping with household chores as a child, he learned the joys and depths of cooking and resolved to become a chef. Starting his career in earnest through all-day dining at the RIHGA Royal Hotel, he gained experience in Italian and French restaurants before joining Swissotel Nankai Osaka in 2015. After further improving his techniques as the sous chef at the restaurant Table 36 in this hotel, he has been showing off his skills as head chef at Teppanyaki Minami since August 2024.
中川 敬二
Keiji Nakagawa
Teppanyaki Minami
鉄板焼「みなみ」
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
06-6646-5128Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
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Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients
We mainly use vegetables from Senshu, Osaka, because we want to support initiatives such as local production for local consumption and SDGs. In addition to the famous Senshu eggplants and onions, we also proactively procure lesser-known vegetables.
