Đầu bếp
''Food has the power to bring joy to people.'' Admiring the work of chefs, Mr. Kasahara started pursuing a career in the culinary arts.
He was born in 1991 in Ibaraki. His decision to become a chef was made during his student days after watching media that focused on the lives of culinary professionals. Believing in the power of food to make people smile and wanting to bring smiles to faces through his own cooking, he joined his current company. Since then, he has built his career as a chef at various restaurants, including Hozukiya. Cherishing the initial belief that food has the power to bring joy to people, he approaches cooking every day with this in mind.
笠原 佑太
Yuta Kasahara
Hozukiya
ほおずきや
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