Shonan Shirasu, Kamakura vegetables, and Misaki's fresh fish... Enjoy the taste of Kamakura with Donburi bowls or set meals in a Japanese-style restaurant.
Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisine of local production for local consumption. It is also recommended while strolling in the ancient capital of Kamakura.
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Wasai Yakura
和彩 八倉
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0467-61-3070Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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English menu / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
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Enjoy Shonan whitebait, fresh fish directly delivered from Misaki, and Kamakura vegetables with a variety of Japanese dishes.
A treasure trove of local ingredients, such as Shonan whitebait from Koshigoe fishing port Kanyumaru, seasonal seafood delivered directly from Misaki fishing port, and vegetables from Lenbai, a direct sales store near Kamakura where the blessings of the earth are gathered. You can enjoy the delicacies of Kamakura's mountains and seas with Japanese cuisine that brings out the natural flavors of the ingredients.