Đầu bếp
Digging deep into the fascination of Gyoza, Mr. Asano opened a restaurant to enjoy it with beer.
He was born in 1978 in Osaka. He was attracted to the food and beverage industry because he could see reactions to food and service right in front of his eyes. He has been involved with restaurants for a long time, not as a chef but as the one who manages them. After training at the Bib Gourmand-certified Korean restaurant Mrs. Yoon, he opened Gyoza & Beer 541+ in 2013. Much knowledge gained from the chefs of the time, including French and ethnic cuisines, was also the basis of the restaurant.
淺野 周平
Shuhei Asano
Gyoza & Beer 541+
ギョーザ&ビール541+
Chinese / Gyoza (dumplings) , Chinese / Yum Cha/Dim Sum , Alcohol / Beer
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050-2030-4678Chi tiết
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Thẻ Visa / JCB / Diners Club / American Express / Master Card
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Thanh toánThanh toán
English menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.