Yamato Ryori Tsukiji Ihachi Main Branch (Tsukiji｜Steak)

Yamato Ryori Tsukiji Ihachi Main Branch

倭料理　築地伊八　本店

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-6228-4155 (+81-3-6228-4155)

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Thực đơn

A5 Wagyu Sirloin Skewer - The most popular by far! More than 90% of foreign tourists who visit the restaurant eat it.

A5 Wagyu sirloin that has never been frozen is grilled on an iron plate and flambéed to perfection. It is served hot, so you can enjoy it with a premium Japanese whiskey highball such as Yamazaki or Hakushu. Small 3,300 JPY / Regular 4,000 JPY

A5 Wagyu Sirloin Steak - It delivers fine flavor, tender texture, and blissful taste.

Seared King Crab with Butter Topping - It is a dynamic cooking that makes the most of the flavors of the ingredients.

This is a coveted dish of the finest quality king crab gathered in Tsukiji, with the leg parts, which are the most delicious part, seared with rich butter. You will enjoy superb taste through the marriage with Japanese sake such as “Dassai,” “Jyuyondai,” and “Kuzuryu.”

"A5 Wagyu Sirloin Steak" delivers high-quality flavor, soft texture, and a blissful taste.

The A5 Wagyu beef sirloin used is never frozen and is always fresh. It is cooked on a hot plate in front of you and served to your liking. You can enjoy the sensation of the A5 Wagyu beef sirloin melting in your mouth. 220g 10,000 yen / 450g 18,000 yen

The most popular by far! Over 90% of foreign tourists eat the "A5 Wagyu Sirloin Skewers"

This is a hearty piece of A5 Wagyu beef sirloin that has never been frozen, grilled right in front of you and finished with a flambé. It's served piping hot, so it goes well with a Japanese premium whiskey highball such as "Yamazaki" or "Hakushu". Small 3,300 yen / Regular 4,000 yen

A dynamic dish that makes the most of the ingredients' flavors: "Seared King Crab Topped with Butter"

This mouthwatering dish is made by searing the legs of the highest quality king crab, the most delicious part of which is gathered in Tsukiji, in rich butter. You can enjoy the exquisite taste by pairing it with Japanese sake such as "Dassai," "Juyondai," and "Kuzuryu."