Đầu bếp
Mr. Nagayoshi, with expertise in various culinary genres, is dedicated to sharing the rich and lasting charms of his hometown, Ehime.
He was born in 1982 in Ehime Prefecture. His career as a chef began in his teens, working at restaurants in the prefecture. He has worked in various types of restaurants, including Japanese, Western, and Chinese cuisines, which has expanded his skills and potential as a chef. He currently works as a chef at the Kadoya ANA Crowne Plaza Matsuyama, where he shares the charms of Ehime with guests from both within and outside the prefecture in his hometown of Matsuyama.
永吉 悟
Satoru Nagayoshi
Kadoya ANA Crowne Plaza Hotel Matsuyama
かどや ANAクラウンプラザホテル松山
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050-2030-4678Chi tiết
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Thanh toánThanh toán
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
