Yakiniku Botanen (Matsumoto Station｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Botanen

焼肉　牡丹園

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

0263-75-8881 (+81-263-75-8881)

Đặt chỗ ngay

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Thực đơn

Wagyu Loin (with sauce or salt) - Using sirloin. The cooking time is remarkably short, just enough to warm it.

Botanen uses sirloin. The cooking time is remarkably short, just enough to warm it. It is recommended to grill surprisingly quickly, about just like warming up, ultra-rare, within 30 seconds on both sides. This is the signature menu item that melts in your mouth.

Thick-Cut Fresh Premium Salted Tongue - Perfectly paired with drinks, it is a delicacy featuring thick cuts that offer a tender texture.

Thickly sliced tongue offers a satisfying bite, becoming crispy on the outside and tender, juicy, and meaty inside after grilling. It pairs perfectly with your favorite drink, so why not enjoy it with a nice glass of your choice?

Kobe Beef Premium Short Rib (with sauce or salt) - Do not overcook. Enjoy the delicate marbling of Kobe beef, grilling to a perfect medium rare.

The Kobe beef is characterized by its beautiful pink color and fine marbling. It boasts a rich, beefy flavor and a clean, melt-in-your-mouth finish without being overly fatty. Do not overcook, but grill to medium rare to avoid burning.

It goes great with alcohol. Thickly cut and with a soft texture, this is a masterpiece called "Thick-Cut Salted Raw Premium Tongue."

The thickly cut tongue is satisfying to eat, and when grilled it is crispy on the outside and soft and juicy on the inside. It goes great with alcohol, so why not try it with your favorite drink?

Do not overcook. Kobe beef with its fine marbling is served medium rare. "Kobe beef top rib (with sauce or salt)"

Kobe beef is attractive for its beautiful pink color and fine marbling. It has a rich, natural flavor, melts in your mouth easily, and is not greasy. It should be cooked medium rare to avoid burning it, and overcooking is strictly prohibited.

Sirloin is used. It is cooked in a surprisingly short time, almost like it is being warmed up. "Wagyu loin (with sauce or salt)"

At Yakiniku Botanen, we use sirloin. The sweet fat melts in your mouth. It is cooked in a surprisingly short time, almost like warming it up, and we recommend ultra-rare, within 30 seconds on both sides. This is our signature dish that melts in your mouth.