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Funachu Asakusa-hanakawado Branch (Asakusa｜Izakaya (Japanese tavern))

Funachu Asakusa-hanakawado Branch

鮒忠　浅草花川戸店

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-3844-4127 (+81-3-3844-4127)

Yêu cầu đặt chỗ

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn

Unaju - Japanese eel is carefully steamed and grilled with the secret aged sauce on binchotan charcoal.

The delicious taste, aroma, and texture brought by skilled chefs' techniques can be recognized in just one bite. The surface of the eel is sprinkled with gold leaf for a gorgeous appearance, allowing you to fully enjoy the luxurious feeling.

Una tori ju - One of the two significant specialties of Funachu is a combination of eel and yakitori.

Char-grilled Yakitori bowl with wild vegetables - Using the brand name Nichinan chicken and original tsukune (grilled chicken meatballs).

The special sauce that has been passed down for over 70 years is used for grilling tsukune, allowing you to fully enjoy the traditional taste. For the yakitori, mild Okinawan sea salt is used and grilled over binchotan charcoal.

"Golden Unaju" is made by carefully steaming domestic eel and grilling it with a secret aged sauce and binchotan charcoal.

The delicious flavor, aroma, and texture created by the skilled craftsmanship of the chef are obvious with just one bite. The surface of the eel is sprinkled with gold leaf, giving it a gorgeous appearance. You can fully enjoy the luxurious feeling.

The two signature dishes at Funachu are the eel and yakitori that can be enjoyed together in one dish, the "Red Unatoriju."

This original menu was created to allow foreign tourists in Asakusa to enjoy both eel and yakitori. It was named after the fact that you can sprinkle the red spicy sauce on it to your liking.

"Charcoal grilled yakitori and wild vegetable rice bowl (with soup and pickles)" made with Nichinan chicken and original meatballs

The sauce-grilled dishes are made with a special sauce that has been handed down for over 70 years, allowing you to fully enjoy the traditional taste.The salt-grilled dishes are made with mild Okinawan sea salt and grilled over binchotan charcoal.

Funachu Asakusa-hanakawado Branch

鮒忠　浅草花川戸店

Asakusa , Asakusa/Ryogoku , Tokyo

Japanese / General , Japanese / Kushiyaki (grilled skewers) , Japanese / Unagi (eel)

Taverns / Izakaya (Japanese tavern)

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ

Số điện thoại Cửa hàng

03-3844-4127 (+81-3-3844-4127)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển

Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.

Ẩm thực

Japanese / General, Japanese / Kushiyaki (grilled skewers), Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns

Giờ mở cửa

[Monday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm)

Ngày nghỉ

Thứ ba, Thứ tư

Giá trung bình

Dinner: 4,000 JPY / Lunch: 1,500 JPY

Phương thức thanh toán