Hikariya & yajimon (Omicho Market｜Izakaya (Japanese tavern))

Hikariya & yajimon

ひかりや＆yajimon

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

076-255-2469 (+81-76-255-2469)

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Thực đơn

Rare Buri Katsu - Skillful cooking over fire. Made with natural yellowtail.

This fried dish features natural yellowtails from Ishikawa Prefecture. Skillfully cooked at a precise temperature, it's crispy on the outside while remaining rare inside. Ishikawa Prefecture-produced Aosa seaweed adds a rich aroma. Enjoy the dish with special sauce and wasabi.

Steamed Oysters - Simply enjoy "Noto Oysters" from Nakajima, Nanao City.

The Noto Oyster, delivered directly from the Noto Peninsula, is served in a simple style. The freshness of the fish is guaranteed because it is purchased directly from the producer, not through a market. Enjoy it in your favorite way, such as with Ishikawa's special ponzu sauce.

Hikariya Yakisoba - It has been loved by many since the restaurant's opening.

The savory flavor of fried noodles with oyster sauce has been many people's favorite since the restaurant's opening. This dish is very popular with international tourists and is said to have the highest re-order rate.

The cooking technique is skillful. "Rare Yellowtail Cutlet" made with natural yellowtail

Deep-fried wild yellowtail from Ishikawa Prefecture. Cooked at just the right temperature to leave it rare and crispy. Sprinkled with Ishikawa-grown green laver seaweed to add a rich aroma. Enjoy with our special sauce and wasabi.

"Steamed oysters" are a simple way to eat "Noto oysters" from Nakajima, Nanao City.

This is a simple dish that lets you enjoy Noto oysters delivered directly from the Noto Peninsula. As they are purchased directly from the producers, without going through the market, their freshness is guaranteed. Enjoy them in your favorite way, such as with Ishikawa Prefecture's special ponzu sauce.

"Hikariya Yakisoba" has been loved by many people since its establishment

The savory fried noodles, with just the right amount of oyster sauce, have been a favorite of many people since the restaurant first opened. It is also popular among foreign tourists, and apparently has the highest rate of second servings.