Đầu bếp
Skills honed through a foundation of diverse experiences. A single dish brought to life by flexible and creative thinking.
Mr. Iwanaga was born in Nagasaki Prefecture in 1976. He developed an interest in food during his student days and decided to pursue a career in cooking. His specialty is Chinese cuisine. After honing his fundamentals at a hotel, he gained experience at a multi-cuisine restaurant. By exploring different culinary genres, he has developed a broad perspective on how to handle ingredients and create flavor combinations. He subsequently joined CR Corporation.Through experience in various types of restaurants, he has developed the ability to create well-balanced dishes and respond flexibly to various work situations. He is a chef known for his genre-defying creativity and his reliable, experience-backed technical skills.
岩永 竜徳
Tatsunori Iwanaga
Yakiniku Sukiyaki Jun Tenjin Kego Branch
焼肉・すき焼き 純 天神警固店
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050-2030-4678Chi tiết
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Visa / JCB / American Express / Master Card
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No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / course meals
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
