Đầu bếp
Seeing Mr. Ogawa's experienced coworkers made him realize the joys of customer service.
He was born in 1984 in Nara. When Mr. Ogawa worked part-time at the Japanese BBQ restaurant Urae-tei, he was inspired by senior employees and learned the joys of customer service. This experience led him to become a chef who discovered the joys of cooking in addition to customer service. He then trained and refined his skills at another Japanese BBQ restaurant. He currently works at the Shinsaibashi branch of Nikusho Gyuko. He talked about the importance of customer service, which values thoughtful care.
小川 智大
Tomohiro Ogawa
Nikusho Gyuko Shinsaibashi Branch
肉匠 牛虎 心斎橋店
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
06-6244-2941Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
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Thanh toán bằng mã QR được chấp nhận
Thanh toánThanh toán
English menu / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / course meals / Take out / All you can drink
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
