Thông tin về trang web

Tìm Nhà Hàng

Đặt Chỗ trực tuyến

Chỉ hiển thị đặt chỗ ngay lập tức

Ngôn ngữ

English
简体中文
繁體中文
한국어
Tiếng Việt
ภาษาไทย
Bahasa Indonesia
Japanese

Sushi Miyako (Nishi-Shinjuku｜Sushi)

Sushi Miyako

鮨みやこ

・

Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-5909-8085 (+81-3-5909-8085)

Yêu cầu đặt chỗ

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn

Nigiri - Uses 2 kinds of shari (rice) and leads seasonal ingredients to the top taste.

The best seafood of the season is selected and carefully prepared. The sushi rice comes in two varieties, with either red or white vinegar, to take advantage of each ingredient's flavors and textures. With every piece, the sense of happiness increases with the depth of flavor. About 8 to 10 pieces are served in the course.

Shell Dish - The best ingredients are chosen and served in a variety of ways.

The restaurant is also known for its delicious shellfish dishes that maximize the natural flavor and texture of the ingredients. The photo is an example of raw oysters from Akkeshi, Hokkaido. Depending on the ingredients and season, steamed oysters and oyster shabu-shabu are also available. Red clam is exquisite in nigiri!

Seasonal Dish - Numerous delicacies featuring seasonal changes in taste are served.

In the first half of the omakase course, dishes using ingredients that reflect the season's poetry are offered in excellent timing. The example in the photo is milt in the winter season. The dishes are prepared in various ways, such as raw, steamed, grilled, and deep-fried, and are so delicious that you will never get tired even if you come back repeatedly.

"Special Omakase Course" where you can enjoy fresh seasonal fish and Japanese beef

A popular course that includes seasonal seafood dishes, sushi, and seared wagyu beef. Approximately 18 dishes. *Please see the "Courses" page for details. *Starting in April, a 10% service charge will be added to course fees.

"Exquisite Chef's Choice Course" where you can enjoy the best of seasonal high-quality ingredients

A special course where you can enjoy seasonal dishes made with high-quality seasonal ingredients and our proud nigiri sushi. Around 20 dishes. *Please see the "Courses" page for details. *Starting in April, a 10% service charge will be added to course fees.

Nigiri sushi made with two different types of rice, bringing out the best flavor of seasonal ingredients

The best seafood of the season is gathered and carefully prepared to create the best toppings. To make the most of the diverse flavors and textures, two types of sushi rice are available: red vinegar and white vinegar. The rich flavor increases your sense of happiness with each bite. A course meal serves 8 to 10 pieces.

Shellfish dishes made using the finest ingredients of the season and prepared in a variety of ways

The shellfish dishes are also popular, as they bring out the best in the flavor and texture of the ingredients. The example in the photo is "raw oysters" from Akkeshi, Hokkaido. Depending on the ingredients and the season, steamed oysters and oyster shabu-shabu are also available. The nigiri "ark shell" is superb!

A variety of "seasonal dishes" that allow you to enjoy the changing seasons through your taste buds

The first half of the chef's choice course is a dish made with ingredients that reflect the poetry of the season, presented with skillful pacing. The example in the photo is winter milt. It is served in a variety of ways, including raw, steamed, grilled, and fried, and is so delicious that you will never tire of it, no matter how many times you visit.

Sushi Miyako

鮨みやこ

Nishi-Shinjuku , Shinjuku , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Nhật Bản / sushi

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ

Số điện thoại Cửa hàng

03-5909-8085 (+81-3-5909-8085)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển

5-minute walk from Nishi-Shinjuku Station on Tokyo Metro / 5-minute walk from Tochomae Station on Toei Subway / 12-minute walk from JR Shinjuku Station

Ẩm thực

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese

Giờ mở cửa

[Monday-Saturday, Day Before National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm) / [Sunday, National Holidays] 12:00 pm - 7:00 pm (L.O. 6:00 pm) *Starting in April, a 10% service charge will be added to course fees.

Ngày nghỉ

Không có

Giá trung bình

Dinner: 20,000 JPY / Lunch: 10,000 JPY

Phương thức thanh toán

Thẻ tín dụng được chấp nhận

Thẻ Visa / JCB / Diners Club / American Express / Master Card
Chấp nhận thanh toán bằng tiền điện tử

Transportation IC Card
Thanh toán bằng mã QR được chấp nhận

PayPay / Rakuten Pay / d Payment