SAVOR JAPAN Tokyo Area Tokyo, Sushi Shibuya, Sushi Shibuya East Exit/Miyamasuzaka, Sushi Sushi Kazumasa Thực đơn

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Sushi Kazumasa (Shibuya East Exit/Miyamasuzaka｜Sushi)

Sushi Kazumasa

鮨一正

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-6434-1107 (+81-3-6434-1107)
Đặt Chỗ
Đánh dấu trang

Thực đơn

Kasugodai (juvenile sea bream) cured with kombu kelp - Ryuhi kombu brings a deep flavor to the gentle texture of sea bream.

Kasugodai (juvenile sea bream) cured with kombu kelp - Ryuhi kombu brings a deep flavor to the gentle texture of sea bream.

Carefully selected Kasugodai is placed on Ryuhi kombu (dried kelp coated with sugar) and rested for half a day to concentrate its flavor. The pale cherry blossom color of Kasugoda is as beautiful as a blooming flower, and its rich flavor and delicate texture make for a blissful moment.
Pickled Tuna - Enjoy a fusion of the rich flavor of pickled tuna and the seaweed hidden beneath it.

Pickled Tuna - Enjoy a fusion of the rich flavor of pickled tuna and the seaweed hidden beneath it.

Tuna is marinated in a special seasoning blended with soy sauce, mirin (sweet cooking sake), and Gagome kombu. Just before making the nigiri, a piece of nori seaweed from Chiba Prefecture is put between the rice and the fish. It is a luxurious delicacy that harmonizes taste, aroma, and texture.
Salt-grilled swordfish with Spring Cabbage - It is simple but brings out the best of the material.

Salt-grilled swordfish with Spring Cabbage - It is simple but brings out the best of the material.

The fatty swordfish weighing more than 2 kilograms are from Takeoka, Chiba Prefecture. It is slowly grilled over Japanese binchotan charcoal, giving it a charcoal aroma. Tender spring cabbage and fresh mountain wasabi add accents to this dish, balancing the overall flavor.

One of the courses

A simple dish that brings out the best in the ingredients: "Grilled Salt-Grilled Hairtail Fish with Spring Cabbage"

A simple dish that brings out the best in the ingredients: "Grilled Salt-Grilled Hairtail Fish with Spring Cabbage"

This dish uses over 2kg of fatty hairtail fish from Takeoka, Chiba Prefecture. It is slowly grilled over domestic binchotan charcoal, giving it a charcoal aroma. The dish is accented with soft spring cabbage and refreshing mountain wasabi, creating a well-balanced dish.
"Harukotai Kombu-jime" - the soft texture of the Harukotai and the deep flavor of gyuhi kelp

"Harukotai Kombu-jime" - the soft texture of the Harukotai and the deep flavor of gyuhi kelp

The carefully selected Harukodai is placed on top of gyuhi kelp and left to rest for half a day to concentrate the flavor. The pale cherry blossom color of the Harukodai is as beautiful as a blooming flower, and its rich flavor and delicate texture will create a moment of bliss.
"Pickled Tuna" is a fusion of the rich flavor of pickled tuna and the seaweed hidden under the topping.

"Pickled Tuna" is a fusion of the rich flavor of pickled tuna and the seaweed hidden under the topping.

This sushi uses marinated tuna that has been marinated in a special sauce made from a blend of soy sauce, mirin, and gagome kelp. Just before making the sushi, a sheet of nori seaweed from Chiba Prefecture is placed between the rice and topping. It is a luxuriously delicious harmonious blend of taste, aroma, and texture.
Gizzard shad

Gizzard shad

Kinki shabu-shabu

Kinki shabu-shabu

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Sushi Kazumasa

鮨一正

Shibuya East Exit/Miyamasuzaka , Shibuya , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Nhật Bản / sushi

Đặt chỗ trực tuyến

Đặt Chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

03-6434-1107 (+81-3-6434-1107)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
It is a 6-minute walk from Omotesando Station Exit B1. Take Aoyama Street towards Shibuya. Turn left at the intersection in front of Aoyama Gakuin;  it is on the right side.
Ẩm thực
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese
Giờ mở cửa
[Saturdays] Lunch 11:30 am - 1:30 pm (L.O. 12:30 pm), [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Ngày nghỉ
Sunday
Giá trung bình
Dinner: 25,000 JPY / Lunch: 10,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Thẻ Visa / JCB / Diners Club / American Express / Master Card

  • Chấp nhận thanh toán bằng tiền điện tử

    Thẻ IC trả trước / Thẻ IC giao thông

  • Thanh toán bằng mã QR được chấp nhận

    WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay

Địa chỉ
1F, Aoyama Luka Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
東京都渋谷区渋谷2-2-2青山ルカビル1F
Dịch vụ tiếng Anh
Có sẵn Thực đơn tiếng Anh.
Đặc điểm

English menu / Lunch / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection / Large wine selection

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật