Đầu bếp
Mr. Wada is a head chef who came to Teppanyaki from France, fascinating guests with his brilliant techniques.
He was born in 1970 in Osaka. Entered the culinary industry by being introduced by an acquaintance and began his career at a charcoal-grilled steak and Yakiniku restaurant. At the age of 21, he moved to Hotel Granvia-Osaka, where he honed his skills in the world of French cuisine. He finds enjoyment in cooking and makes an effort every day. After turning 30, he switched to teppanyaki and continued his studies. Then, became the head chef at Mahoroba Teppan Shinsaibashi, which opened in April 2023.
和田 征二
Seiji Wada
Mahoroba Teppan Shinsaibashi
mahoroba 鉄板 心斎橋
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050-2030-4678Chi tiết
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Lunch / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
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