Wa Nogi (Hiroo｜Japanese)

Wa Nogi

和のぎ

・

Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-6277-3338 (+81-3-6277-3338)

Reservation

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn

Deep-fried Japanese Spiny Lobster - It changes your ideas of deep-fried shrimp.

Fresh Japanese spiny lobsters are used and quickly fried in hot oil, resulting in an exquisite texture: crispy on the outside and rare on the inside. The special Saikyo Ebi Miso sauce, made by adding lobster broth to white miso, is also exceptional.

Roast Tokorozawa Misawa Beef marinated in Edo Miso - Using rare beef from Misawa Farm.

"Spiny Lobster Fry" Overturns the Conventional Wisdom of Fried Shrimp

Fresh spiny lobster is used and fried quickly in high-temperature oil, resulting in an exquisite texture that is crispy on the outside and rare on the inside. The special sauce, "Saikyo Ebi Miso," made by adding spiny lobster stock to white miso, is also exceptional.

"Tokorozawa Misawa Beef Roast Marinated in Edo Miso" made with rare beef from Misawa Farm

The head chef came across Misawa Farm in Saitama Prefecture by chance. This beef is characterized by its moist red meat texture and rich flavor, and is marinated in Edo miso, which has been revived using traditional methods, to create a rich flavor.

"Tokorozawa Tsuchidare Taro Boiled Roasted Sweet Potatoes and Grilled Kamasu Green Onions" made with the bounty of the mountains and sea

The dish combines the sticky, finely textured taro from Tokorozawa, grilled spring onions, and fatty barracuda. It's a combination of mountain and sea produce. The crisp, sweet-and-sour pickled Akiru wild ginger leaves bring the whole dish together with a refreshing flavor.