Shin Asakusa (Kita-Shinchi｜Izakaya (Japanese tavern))

Fugu full course including sashimi, fried fugu, and milt. "Tetchiri course" 16,500 yen (food only)

16,500 JPY per person (Tax included)

A full course meal where you can enjoy fugu to your heart's content, from boiling, sashimi, deep-fried fugu, milt, tecchiri, and rice porridge to your heart's content.

・Boiled, sashimi, fried chicken, milt (grilled with soy sauce or salt)
・Tecchiri, Rice porridge, Pickles, Dessert

The irresistible sweet and spicy "Sukiyaki Course" costs 11,000 yen (food only)

11,000 JPY per person (Tax included)

The sweet and spicy flavor is addictive! Enjoy everyone's favorite sukiyaki

・Appetizer・Sukiyaki・Rice or udon・Pickles・Dessert

"Shabu-shabu course" 11,000 yen (food only)

11,000 JPY per person (Tax included)

You can choose between beef and pork. Please feel free to contact us with any other requests or requests.

・Appetizer・Shabu-shabu・Rice or udon・Pickles・Dessert

The "Recommended Course" offers a reasonable price of 11,000 yen (food only) and includes sashimi, grilled dishes, fried dishes, and more.

11,000 JPY per person (Tax included)

You can enjoy fresh sashimi, grilled dishes, and even fried dishes!

・Appetizer・Sashimi・Grilled food・Fried food・Simmered food or small pot・Rice・Pickles・Dessert

The "Recommended Course" offers a variety of dishes such as sashimi, grilled dishes, and fried dishes at an affordable price of 13,200 yen (food only)

13,200 JPY per person (Tax included)

This plan allows you to enjoy recommended delicacies such as sashimi, grilled dishes, and fried dishes at an affordable price!

・Appetizer・Sashimi・Grilled food・Fried food・Stewed food or small pot・Rice

"Recommended Course" featuring today's hassun, sashimi, and meat dishes, 16,500 yen (food only)

16,500 JPY per person (Tax included)

You can enjoy fresh sashimi, grilled dishes, fried dishes, and even meat dishes!

・Today's hassun, sashimi, grilled food, meat dish, fried food, boiled dish or small hotpot, rice, pickles, dessert

Lunch course 3,300 yen

3,300 JPY per person (Tax included)

This is a recommended course that makes generous use of seasonal ingredients.

This is a chef's choice course.