Unagi Ryouri Unawa Izumi (Shin-Sakae/Higashisakura/Izumi｜Unagi (eel))

Unagi Ryouri Unawa Izumi

うなぎ料理うな和泉

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

052-971-2323 (+81-52-971-2323)

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Thực đơn

Combo Rice Box - Enjoy Hitsumabushi and Unaju at one time.

It's a must-dish for eel lovers. The unlikely but exquisite combination of Hitsumabushii (chopped eel on rice) and Nagayaki (grilled eel) is very attractive. The flavor of the sauce, which is richly entwined with the eel, is also exceptional. It is served with pickles and soup stock.

(Up size) Jyou Hitsumabushi - A very satisfying item with one large eel weighing over 300 grams is used.

For the first serving, enjoy the aromatic flavor of grilled eel as it is. For the second bowl, add fresh condiments for an even more flavorful taste. The third serving should be poured with dashi broth and eaten as chazuke. (Served with pickles and dashi broth)

Shinobi Ippon-jyu with soup - It is an extremely luxurious dish with diced broiled eel in rice.

Hidden under the grilled whole eel long is special rice delivered directly from the farmer and diced broiled eel. Perfectly cooked and with an exquisitely sweet sauce, the eel's flavor is enhanced.

A super luxurious dish with eel hidden between the rice "Shinobi Ipponju with soup"

A very satisfying "Jyo Hitsumabushi" dish made with a large eel weighing over 300g

The first bowl will let you enjoy the fragrant flavor of the kabayaki as is. The second bowl will be garnished with fresh condiments, making it even more flavorful. The third bowl will be made like chazuke by pouring in dashi. (Pickles and dashi are included.)

"Awaseju" where you can enjoy Hitsumabushi and Unaju at the same time

Unawa Kaiseki *Reservation required

Appetizer: Eel and three seasonal appetizers, today's three kinds of sashimi, family specialities, two kinds of grilled dishes, three pieces of liver grilled and two pieces of white grilled fish, fried dishes, tempura platter, shrimp, abalone and vegetable sushi, rice, half a whole eel on rice, pickled vegetable soup, soup, dessert, today's dessert