Đầu bếp
Mr. Kanayuki's diverse menu, which makes the most of vegetables, results from his accumulated experience.
He was born in 1984 in Hiroshima, and since 18, he has built a career in restaurants in Tokyo. He has worked at Western-style restaurants, Sushi restaurants, Izakaya (Japanese-style pubs), and restaurants specializing in kushiyaki (skewers), mainly in the Shinbashi and Hibiya areas. Currently, Mr. Kaneyuki is the manager and chef of Nou Ohashi. He contributes to creating various menus that bring out the best of quality vegetables, regardless of the genre, Japanese or Western.
金行 健志
Takeshi Kaneyuki
Nou Ohashi
農 おおはし
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050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / American Express / Master Card
Free Wi-Fi / Late-night service / Western cutlery / Reservations / Child friendly / Take out / Large shochu selection / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.