Sushi Murohashi (Nishiki-sanchome｜Sushi)

Sushi Murohashi

鮨むろ橋

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

090-3930-6684 (+81-90-3930-6684)

Yêu cầu đặt chỗ

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Thực đơn

Sakizuke appetizer - An aromatic appetizer with seasonal bounty starts off the meal.

The simmered herring roe has a refined taste, and the boiled shrimp in salted water enhances the flavor. The sake-steamed abalone captivates with its deep aroma and irresistibly tender texture. The sake-steamed abalone has a deep aroma and a tender texture. It is a beautiful-looking dish with a glossy fava bean accompanied by a shiso leaf flower.

Grilled Dish - The refined aroma, mellow flavor, and deliciousness spread with every bite.

The savory grilled trout with yuan sauce has a fresh aroma of yuzu that spreads softly and enhances the elegant flavor. The bamboo shoots from Kumamoto stand out for their soft texture and natural sweetness. The more you bite, the more you can feel the breath of spring in this dish.

Sushi - Enjoy the synergy of ingredients and aging.

The bluefin tuna from Toi, Hokkaido, undergoes a three-week dry-aging process, resulting in an exquisitely smooth and tender texture that pairs beautifully with shari (sushi rice). The northern sea urchin from Hokkaido stands out with its rich, creamy sweetness, delivering a deeply indulgent experience.

The meal begins with a fragrant appetizer that allows you to enjoy the bounty of the season.

The simmered herring roe spreads an elegant flavor, while the salt-boiled wild tiger prawns bring out the umami. The steamed abalone in sake has a deep aroma and a soft texture. The glossy finish of the broad beans and the garnish of shiso make this a visually beautiful dish.

"Grilled food" with a rich aroma and flavor that spreads with every bite

The fragrant grilled trout is softly flavored with the refreshing aroma of yuzu, enhancing its elegant taste. The bamboo shoots from Kumamoto have a soft texture and natural sweetness, making this a dish that makes you feel the breath of spring with every bite.