Đầu bếp
Impressed with his boss's passion, he changed his specialty to Japanese BBQ.
He was born on September 26, 1973 in Aichi prefecture. Though he was an Italian chef, he decided to change his field into Japanese BBQ after being fascinated with the charms of Hida Beef and its producers, and the passion of Mr. Fukao, the president of the restaurant. His new goal is to be like Mr. Hirao who keeps studying with a sincere attitude for further improvement. In 2008, he started working at [Hidagyu Ittoya Bakuro Ichidai Nagoya], and is currently working as the master chef there while working actively to create new menus to innovate the restaurant.
平手 徳積
Tokutsumi Hirate
Hidagyu Ittoya Bakuro Ichidai Nagoya
飛騨牛一頭家 馬喰一代 名古屋
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UFJ Card / Visa / JCB / American Express / NICOS / Master Card / Credit Saison
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
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