Đầu bếp
Mr. Noritaka Shiomi is actively working, leveraging on his rich experience from the management section.
Mr. Noritaka Shiomi was born in 1976 in Osaka prefecture. He was shy and uncomfortable with interpersonal relationships but dared to jump into the restaurant industry to overcome his shyness. At the age of 18, he started working for a restaurant chain and became a manager at 27. At 33, he became a supervisor of the Tokyo and Saitama areas and managed several branches. He then decided to hone his culinary skills and started working at the historic restaurant Nishiki Uoriki. Currently, he strives to improve his skills while maintaining Nishiki Uoriki's traditional cooking methods.
塩見 哲孝
Noritaka Shiomi
Nishiki Uoriki KYOTO TOWER SANDO branch
錦魚力 京都タワーサンド店
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050-2030-4678Chi tiết
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