Nishiki Uoriki KYOTO TOWER SANDO branch (Kyoto Station｜Tempura (fried seafood and vegetables))

Nishiki Uoriki KYOTO TOWER SANDO branch

錦魚力　京都タワーサンド店

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

075-366-4622 (+81-75-366-4622)

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Thực đơn

Special Hamo-ten (conger eel tempura) - Prepared by the skillful chef with traditional methods of cooking.

They deep-fry hamo (conger eel) with their unique method handed down through the restaurant's long history. The thick batter seals in the deliciousness of the hamo itself and create an exquisite taste and irresistible fluffy texture. You can enjoy the original taste of the ingredients with grilled salt.

Special Hamo-katsu (conger eel cutlet) - With an addictive crunchy texture.

Conger eel cutlet is Nishiki Uoriki's specialty. This rare dish is unique to the restaurant. It is made with carefully selected breadcrumbs and other ingredients and cooked at a high temperature to give it a crispy texture. Worcestershire sauce enhances the flavor of the ingredient. The dish goes perfectly with sake (Japanese alcohol).

Skewer Set - Enjoy a wide variety of tastes.

This well-balanced set is available only at the KYOTO TOWER SANDO branch. It includes fish, vegetables, and meat skewers. The types of fish and vegetables may vary depending on the season and the stock conditions. Fully enjoy the original taste of each ingredient.